Valentine Menu

Valentine’s Dinner Friday 14th February


Homemade Carrot & Red Lentil Soup
Served with crusty bread

Seared Scallops with pancetta & toasted hazelnuts

Baked Camembert served with toasted ciabatta and homemade chutney
(perfect for sharing)

Chicken Liver Parfait

Main Courses

Ribeye Steak
with Cherry Tomatoes, Mushrooms and a Pink Peppercorn sauce

Pork Loin
with a Cider sauce & crushed new potatoes

Fillet of Sea Bass
with celeriac puree & smoked bacon

Chicken Breast
with a creamy Stroganoff sauce

Roasted Beetroot & Goats Cheese Tart
with new potatoes & red onion chutney
£9.95 (Vegetarian)


 Red Velvet Cake

Raspberry & Champagne Pannacotta

Flourless Chocolate Cake

Brioche & fresh fruit fondue (perfect for sharing)

Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney

Coffee and homemade shortbread