Valentine’s Dinner
Friday 14th & Saturday 15th February

Smoky Roasted Red Pepper Soup served with homemade bread
G/F bread available
£6.95

Mussels in a creamy Garlic Sauce
G/F bread available
£8.25

Black Pudding Stack
£7.50

Italian style stuffed Mushroom
Vegetarian & can be G/F
£6.95

Ribeye Steak with a Pink Peppercorn sauce
£24.95

Salmon Florentine
£17.50

Marry Me Chicken – chicken breast in a creamy sundried tomato, garlic & herb sauce
£16.95

Slow braised Lamb Shank with a Redcurrant & Red Wine gravy
£17.95

Roast Butternut Squash & Wensleydale Risotto
£13.95 Vegetarian

All Gluten Free

Chocolate Budino – Italian chocolate mousse
£6.50 G/F

Passion Fruit Pannacotta
£6.50 G/F

Tiramisu
£6.50

Selection of Brymor ice creams and sorbets
£5.50 for 3 scoops or £4.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney £7.95