Valentine’s Dinner Monday 14th February

 Starters

Roasted Butternut Squash Soup served with homemade bread
£4.95

Grilled King Prawns with a hazelnut butter
£7.95

Twice baked Smoked Cheese Souffle
£6.95

Garlic & Parsley Mushrooms on toasted soda bread
£5.95

Main Courses

Ribeye Steak with a creamy spinach & mushroom white wine sauce
£22.50
Fillet of Sea Bass with smoked bacon & celeriac puree
£15.95
Pan fried crispy Chicken Thighs with a Rosemary red wine sauce & Dauphinoise potatoes
£13.95
Pork Medallions with a creamy mushroom & Madeira sauce
£14.95
Baked Tomato, Mozzarella & Basil Risotto
£10.95 (Vegetarian)

Desserts

White Chocolate Mousse with malted cream
£5.50
Rum Junket with Coffee Macaroons
£5.50
Date & Toffee Pudding with caramelised Banana
£5.50
Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops
Selection of Cheeses with biscuits and homemade chutney
£6.25

Coffee and homemade Macaroon
£2.25