Valentine Menu

Valentine’s Dinner Monday 14th February


Roasted Butternut Squash Soup served with homemade bread

Grilled King Prawns with a hazelnut butter

Twice baked Smoked Cheese Souffle

Garlic & Parsley Mushrooms on toasted soda bread

Main Courses

Ribeye Steak with a creamy spinach & mushroom white wine sauce
Fillet of Sea Bass with smoked bacon & celeriac puree
Pan fried crispy Chicken Thighs with a Rosemary red wine sauce & Dauphinoise potatoes
Pork Medallions with a creamy mushroom & Madeira sauce
Baked Tomato, Mozzarella & Basil Risotto
£10.95 (Vegetarian)


White Chocolate Mousse with malted cream
Rum Junket with Coffee Macaroons
Date & Toffee Pudding with caramelised Banana
Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops
Selection of Cheeses with biscuits and homemade chutney

Coffee and homemade Macaroon