Valentine Menu

Valentine’s Dinner Friday 14th February

 Starters

Homemade Carrot & Red Lentil Soup
Served with crusty bread
£4.50

Seared Scallops with pancetta & toasted hazelnuts
£6.95

Baked Camembert served with toasted ciabatta and homemade chutney
(perfect for sharing)
£7.95

Chicken Liver Parfait
£6.95

Main Courses

Ribeye Steak
with Cherry Tomatoes, Mushrooms and a Pink Peppercorn sauce
£18.50

Pork Loin
with a Cider sauce & crushed new potatoes
£11.95

Fillet of Sea Bass
with celeriac puree & smoked bacon
£14.95

Chicken Breast
with a creamy Stroganoff sauce
£11.95

Roasted Beetroot & Goats Cheese Tart
with new potatoes & red onion chutney
£9.95 (Vegetarian)

Desserts

 Red Velvet Cake
£5.50

Raspberry & Champagne Pannacotta
£5.50

Flourless Chocolate Cake
£5.50

Brioche & fresh fruit fondue (perfect for sharing)
£6.25 

Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney
£6.25

Coffee and homemade shortbread
£2.00