Valentine’s Dinner Friday 14th February
Starters
Homemade Carrot & Red Lentil Soup
Served with crusty bread
£4.50
Seared Scallops with pancetta & toasted hazelnuts
£6.95
Baked Camembert served with toasted ciabatta and homemade chutney
(perfect for sharing)
£7.95
Chicken Liver Parfait
£6.95
Main Courses
Ribeye Steak
with Cherry Tomatoes, Mushrooms and a Pink Peppercorn sauce
£18.50
Pork Loin
with a Cider sauce & crushed new potatoes
£11.95
Fillet of Sea Bass
with celeriac puree & smoked bacon
£14.95
Chicken Breast
with a creamy Stroganoff sauce
£11.95
Roasted Beetroot & Goats Cheese Tart
with new potatoes & red onion chutney
£9.95 (Vegetarian)
Desserts
Red Velvet Cake
£5.50
Raspberry & Champagne Pannacotta
£5.50
Flourless Chocolate Cake
£5.50
Brioche & fresh fruit fondue (perfect for sharing)
£6.25
Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops
Selection of Cheeses with biscuits and homemade chutney
£6.25
Coffee and homemade shortbread
£2.00