Spring Menu

SPRING MENU

Starters

Soup of the Day with homemade Sourdough
£4.50
G/F Bread Available

Twice Baked Smoked Salmon Souffle
£5.95
Vegetarian option available

Duck Rilletes with toasted ciabatta served with rocket & pickled radish
£6.95
G/F bread available

Spinach & Feta Cigars served with a roasted red pepper Hummus
£5.95
Vegetarian

Main Courses

 Beer Battered Fish and chips with peas and homemade Tartare sauce
£10.95

 Breaded wholetail Scampi served with chips and peas
£10.95

Oven baked Lasagne served with chips or salad
£10.95
G/F available

Steak & Ale Pie served with chips or new potatoes and vegetables
£12.95

12oz Gammon Steak with Egg or Pineapple served with chips and peas
£12.00 G/F

Big Buck Burger, 2x 4oz Beef patties, 1000 Island Mayonnaise, Gherkins, Iceberg Lettuce & Monterey Jack Cheese served with Chips
£9.95

Vegetarian burgers & G/F buns available

10oz Sirloin Steak with salted garlic green beans, chips and salad garnish
£22.50 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Rump of Lamb, served on a Wild Garlic Risotto & Broad Beans
£13.95
G/F

Sesame Crusted Sea Bream with Samphire & Clam Noodles
£12.50

‘Chicken in a Basket’- pan fried Lemon Chicken Supreme, in a potato Rosti, with a bean Cassoulet
£11.95

Wild Garlic & Broad Bean Risotto topped with Asparagus and Rocket
£9.95
Vegetarian

Sides
Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.50   Basket of chips £3.50  

Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.