SPRING MENU
Homemade Soup served with a bread roll
£4.15
Chicken Wings served with BBQ sauce
£5.95
Caramelised Onion & Goats Cheese Tart
£4.95
Smoked Haddock Fishcake with homemade Tartare sauce
£5.95
King Prawns wrapped in Parma Ham
£6.95
Main Courses
Fish, chips and peas with homemade Tartare sauce
£10.95
Breaded wholetail Scampi served with chips and peas
£9.95
Fillets of Seabass with a lemon & dill butter, served with sautéed potatoes
£12.95
Pan Fried Lamb Steak with a red wine & rosemary sauce., served with spring onion mash
£12.95
Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95
Oven baked Lasagne served with chips or salad
£9.95
Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£11.95
Chicken, Leek & Mushroom Pie with vegetables and chips or new potatoes
£10.95
Gammon Steak with Egg or Pineapple served with chips and peas
£11.00
Arancini served on Arrabiata sauce – risotto balls coated in a crispy crumb, on a spicy tomato sauce
£8.95 (Vegetarian)
Chicken Passanda served with rice and poppadums – a mild, creamy curry flavoured with almonds
£10.95
Crispy Onion Rings £2.50 Garlic Bread £2.00 Mixed Salad £2.50
Bowl of chips £2.15 Basket of chips £3.00
Please ask if you need any information on the allergens present in any of our dishes.