Spring Menu

SPRING MENU

Homemade Soup served with a bread roll
£4.15
G/F bread available

Chicken Satay served with Peanut sauce
£5.95
G/F

Field Mushroom stuffed with smoked bacon & onions, topped with breadcrumbs
£5.95
can be served without breadcrumbs

Smoked Mackerel Pate with Horseradish sauce
£5.95
G/F toast available

Beetroot & Goats Cheese stack
£4.95
G/F

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Fillet of Cod on Butter Beans and Chard, served with baby roast potatoes
£12.95 G/F

Pork Fillet wrapped in Parma ham, with a herb & sausage meat stuffing, served with Parmentier potatoes & Spring greens
£12.95

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£10.95
G/F available

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50
G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95

Lamb Cutlets with a Minted gravy, served with vegetables and new potatoes
£13.95
can be G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£11.00
G/F

Sweet Potato Tagine served with Couscous
£9.95
Vegan

Battered Chicken Strips with a Thai Red Curry sauce and noodles
£11.95

Crispy Onion Rings £2.75   Garlic Bread £2.15  Mixed Salad £2.50

Bowl of chips £2.25 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.