Spring Menu


Homemade Soup served with a bread roll
G/F bread available

Chicken Satay served with Peanut sauce

Field Mushroom stuffed with smoked bacon & onions, topped with breadcrumbs
can be served without breadcrumbs

Smoked Mackerel Pate with Horseradish sauce
G/F toast available

Beetroot & Goats Cheese stack

Main Courses

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Fillet of Cod on Butter Beans and Chard, served with baby roast potatoes
£12.95 G/F

Pork Fillet wrapped in Parma ham, with a herb & sausage meat stuffing, served with Parmentier potatoes & Spring greens

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
G/F available

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes

Lamb Cutlets with a Minted gravy, served with vegetables and new potatoes
can be G/F

Gammon Steak with Egg or Pineapple served with chips and peas

Sweet Potato Tagine served with Couscous

Battered Chicken Strips with a Thai Red Curry sauce and noodles

Crispy Onion Rings £2.75   Garlic Bread £2.15  Mixed Salad £2.50

Bowl of chips £2.25 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.