Spring Menu

Today’s Soup served with homemade bread
£7.25 G/F bread available

Salmon & Dill Fishcakes with Tartare sauce
£8.25

Italian stuffed Mushroom – flat mushroom stuffed with Mozzarella & Italian herbs, topped with breadcrumbs
£7.95 can be G/F

Homemade Vegetable Spring Rolls served with Sweet Chilli Dip
£7.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£16.95

Breaded wholetail Scampi served with chips and peas
£16.95

Parmesan crusted Cod served on Butter Beans & Cherry Tomatoes
£18.25

Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
£16.25 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£17.25 G/F available

Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish
£25.95 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£18.95
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).

Chicken breast stuffed with Spinach & Cream Cheese with Tomato & Red Pepper sauce
£17.95 G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£17.95 G/F

Sweet Potato Katsu Curry served with Rice & Pickled Vegetables
£14.95 Vegan & G/F

Crispy Onion Rings £4.25 Garlic Bread £3.75 Mixed Salad £3.95

Bowl of chips £4.50 Basket of chips £5.75

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.