Spring Menu

Today’s Soup served with homemade bread
£6.95 – G/F bread available

King Prawns Pil Pil
£8.25

“Yorkshire Bomb” spiced Scotch Egg served with Tomato relish
£7.25

Red Pepper & Spinach Frittata
£7.25 – Vegetarian

Main Courses

Fish, chips and peas with homemade Tartare sauce
£14.95

Breaded wholetail Scampi served with chips and peas
£14.95

Fillet of Cod on Spiced Chickpeas
£16.95 G/F

Pork Tenderloin wrapped in Bacon, with Sage & Apple stuffing & a Cider sauce
£15.95

Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
£14.95 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£14.95 G/F available

Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish
£23.95 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£16.95
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).

Chicken wrapped in Parma Ham with a Sherry cream sauce
£15.95 – G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£15.95 – G/F

Creamy Mushroom & Spinach Penne Pasta
£12.95 – Vegan

Crispy Onion Rings £3.50 Garlic Bread £3.00 Mixed Salad £3.95

Bowl of chips £3.95 Basket of chips £4.95

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.