Spring Menu


Homemade Soup served with a bread roll

Chicken Wings served with BBQ sauce

Caramelised Onion & Goats Cheese Tart

Smoked Haddock Fishcake with homemade Tartare sauce

King Prawns wrapped in Parma Ham

Main Courses

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Fillets of Seabass with a lemon & dill butter, served with sautéed potatoes

Pan Fried Lamb Steak with a red wine & rosemary sauce., served with spring onion mash

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips

Oven baked Lasagne served with chips or salad

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes

Chicken, Leek & Mushroom Pie with vegetables and chips or new potatoes

Gammon Steak with Egg or Pineapple served with chips and peas

Arancini served on Arrabiata sauce – risotto balls coated in a crispy crumb, on a spicy tomato sauce
£8.95 (Vegetarian)

Chicken Passanda served with rice and poppadums – a mild, creamy curry flavoured with almonds

Crispy Onion Rings £2.50   Garlic Bread £2.00   Mixed Salad £2.50

Bowl of chips £2.15 Basket of chips £3.00

Please ask if you need any information on the allergens present in any of our dishes.