Spring Menu

Today’s Soup served with homemade bread
£6.95 G/F bread available

Fiery King Prawn & Pepper Skewer
£8.50 G/F

Black Pudding Scotch Egg served with homemade Brown sauce
£7.95

Stuffed Mushroom Bruschetta – flat mushroom stuffed with roasted red pepper & goats cheese, served on toasted homemade bread
£7.25 Vegetarian

Main Courses

Fish, chips and peas with homemade Tartare sauce
£15.95

Breaded wholetail Scampi served with chips and peas
£15.95

Feta & Herb crusted Salmon served with warm potato salad & Spring greens
£17.95

Pork Tenderloin stuffed with mushrooms, spinach, Dijon mustard & herbs, served with mash & cider sauce
£17.25 G/F

Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
£15.95 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£16.25 G/F available

Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish
£24.95 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£17.95
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).

Butter Chicken Curry served with rice & Naan bread
£16.95 G/F without the Naan

Gammon Steak with Egg or Pineapple served with chips and peas
£16.95 G/F

Wild Mushroom & Asparagus Risotto
£14.95 Vegan & G/F

Crispy Onion Rings £3.95 | Garlic Bread £3.50 | Mixed Salad £3.95
Bowl of chips £3.95 | Basket of chips £4.95

Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.