Spring Menu

SPRING MENU

Starters

Homemade Soup served with homemade bread
£5.95
G/F bread available

Smoked Fish Fishcakes served with homemade Tartare sauce
£6.95 

  Spinach & Feta Cigar with a sweet tomato relish
£6.95
Vegetarian

Main Courses

Fish, chips and peas with homemade Tartare sauce
£11.95

Breaded wholetail Scampi served with chips and peas
£11.95

Sea Trout with Samphire and Brown Shrimps
£16.95
G/F

“Sweet & Sour Pork” – Pork Schnitzel with a sweet & sour sauce, served with Coriander rice
£14.95

Big Buck Burger – 2 x 4oz beef patties, 1000 Island Mayonnaise, Gherkins, Iceberg lettuce & Monterey Jack cheese, served in a bun with homemade chips
£11.95
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£11.95
G/F available

Prime cut of Beef Steak with flat mushroom, tomato, chips & salad garnish
£22.50
G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue 

Steak & Ale Pie served with vegetables and chips or new potatoes
£14.95

 Blackened Chicken on a Mushroom & Parmesan Risotto
£13.95
G/F 

Gammon Steak with Egg or Pineapple served with chips and peas
£13.95
G/F

Mushroom & Parmesan Risotto with a rocket salad £10.95 Vegetarian


Crispy Onion Rings £3.00   Garlic Bread £2.50   Mixed Salad £3.00

Bowl of chips £3.00   Basket of chips £3.95  

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.