Spring Menu



Soup of the Day with homemade Sourdough
G/F Bread Available

Twice Baked Smoked Salmon Souffle
Vegetarian option available

Duck Rilletes with toasted ciabatta served with rocket & pickled radish
G/F bread available

Spinach & Feta Cigars served with a roasted red pepper Hummus

Main Courses

 Beer Battered Fish and chips with peas and homemade Tartare sauce

 Breaded wholetail Scampi served with chips and peas

Oven baked Lasagne served with chips or salad
G/F available

Steak & Ale Pie served with chips or new potatoes and vegetables

12oz Gammon Steak with Egg or Pineapple served with chips and peas
£12.00 G/F

Big Buck Burger, 2x 4oz Beef patties, 1000 Island Mayonnaise, Gherkins, Iceberg Lettuce & Monterey Jack Cheese served with Chips

Vegetarian burgers & G/F buns available

10oz Sirloin Steak with salted garlic green beans, chips and salad garnish
£22.50 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Rump of Lamb, served on a Wild Garlic Risotto & Broad Beans

Sesame Crusted Sea Bream with Samphire & Clam Noodles

‘Chicken in a Basket’- pan fried Lemon Chicken Supreme, in a potato Rosti, with a bean Cassoulet

Wild Garlic & Broad Bean Risotto topped with Asparagus and Rocket

Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.50   Basket of chips £3.50  

Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.