Sunday Lunch

Food is served between 12-2pm Monday to Saturday and 12-3pm on Sundays, and 6-9pm Monday to Saturday and 6-8.30pm on Sundays. The bar is open all day from 12.00pm.


Homemade Kale, Potato & Chorizo Soup served with crusty bread


Prawn Cocktail

Deep Fried Whitebait with homemade Tartare sauce

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables

Roast Leg of Lamb served with roast potatoes and vegetables

Yorkshire Pudding with Roast Beef or Roast Lamb and Onion Gravy

Fish, chips and peas with homemade Tartare sauce

Breaded whole tail Scampi served with chips and peas

Masham Rarebit served with homemade chutney & mixed leaves

Hot Roast Beef or Roast Lamb Sandwich with chips


Choice of cold sandwiches served on white or brown bread, or a soft white bap:

Prawn and Marie Rose sauce   £5.50   white roll £5.95

Tuna mayonnaise £4.55  white roll £4.95

Wensleydale cheese with tomato or chutney £4.55  white roll £4.95

Ham with tomato or English Mustard £4.60   white roll £4.95

Bowl of chips £2.25           Basket of chips £3.50


Lemon Posset £4.95

Chocolate Torte with cream or ice cream £4.95

Sticky Toffee Pudding with cream or custard £4.95

Bakewell Tart with custard or cream £4.95

Assorted flavours of Brymor ice cream £4.25 for 3 scoops £3.50 for 2 scoops