Sunday Lunch

Food is served between 12-2pm Monday to Saturday and 12-3pm on Sundays, and 6-9pm Monday to Saturday and 6-8.30pm on Sundays. The bar is open all day from 12.00pm.

Starters

Homemade Kale, Potato & Chorizo Soup served with crusty bread

£4.15

Prawn Cocktail
£5.95

Deep Fried Whitebait with homemade Tartare sauce
£5.95

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£10.95

Roast Leg of Lamb served with roast potatoes and vegetables
£10.95

Yorkshire Pudding with Roast Beef or Roast Lamb and Onion Gravy
£7.95

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded whole tail Scampi served with chips and peas
£10.95

Masham Rarebit served with homemade chutney & mixed leaves
£7.95

Hot Roast Beef or Roast Lamb Sandwich with chips
£6.00

Sandwiches

Choice of cold sandwiches served on white or brown bread, or a soft white bap:

Prawn and Marie Rose sauce   £5.50   white roll £5.95

Tuna mayonnaise £4.55  white roll £4.95

Wensleydale cheese with tomato or chutney £4.55  white roll £4.95

Ham with tomato or English Mustard £4.60   white roll £4.95

Bowl of chips £2.25           Basket of chips £3.50

Desserts

Lemon Posset £4.95

Chocolate Torte with cream or ice cream £4.95

Sticky Toffee Pudding with cream or custard £4.95

Bakewell Tart with custard or cream £4.95

Assorted flavours of Brymor ice cream £4.25 for 3 scoops £3.50 for 2 scoops