Autumn Menu

Starters

Today’s Soup served with homemade bread
£6.95 G/F bread available

Tempura King Prawns with Hot Honey
£8.25

Ham Hock & Pistachio Roll
£7.95

Mushroom Bruschetta – mushrooms cooked in red wine on cheesy toasted bread
£7.25 Vegetarian

Main Course

Fish, chips and peas with homemade Tartare sauce
£15.95

Breaded whole tail Scampi served with chips and peas
£15.95

Sali Murgh – chicken & apricot curry, topped with straw potatoes, served with naan bread
£16.25

Big Buck Burger – 2 x 4oz burgers in a bun with either Mozzarella or Yorkshire Blue cheese, served with coleslaw and chips
£15.50 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£15.95 G/F available

Ribeye Steak (approx. 10oz) with tomatoes, mushrooms and chips
£24.95 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£17.95 (please allow 30 minutes cooking time)

Fillet of Cod with a White Wine, Tomato & Basil sauce, served with baby roasted potatoes
£17.50 G/F

Lamb Rump on an Onion Puree with an Anchovy dressing, served with mash & vegetables
£17.95 G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£16.95 G/F

Rainbow Chestnut Stew served with homemade bread
£13.95 Vegan

Crispy Onion Rings £3.95 Garlic Bread £3.50 Mixed Salad £3.95
Bowl of chips £3.95 Basket of chips £4.95

Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.