Autumn Menu

Autumn Menu

Homemade Soup served with crusty bread
£4.95 G/F bread available

Molluscs Mariniere – mussels and clams cooked in white wine, cream & garlic, served with crusty bread
£7.95 G/F bread available

Braised Pork Belly Strip with Black Pudding & Celeriac Slaw
£6.95

Mushroom Arancini with roasted Tomato sauce
£6.95

Main Courses
Fish, chips and peas with homemade Tartare sauce
£11.95

Breaded wholetail Scampi served with chips and peas
£10.95

Tuna Nicoise – griddled tuna steak with black olive mash, anchovy cream, fine beans & roasted tomatoes
£14.95 G/F

Chicken wrapped in Prosciutto with apple & sage butter and a cider pan sauce
£12.95 G/F

Big Buck Burger – 2 x 4oz burgers in a Pretzel bun with Monterey Jack cheese, 1000 Island dressing, gherkins and iceberg lettuce, with coleslaw and chips
£10.95 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Sirloin Steak (approx. 10oz) with sauteed garlic green beans and chips
£22.50 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£13.95 (please allow 30 minutes)

Daube of Beef – 8oz rump steak slowly braised in red wine, served with heritage carrots and mash
£14.95 G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£12.50 G/F

Mushroom & Pea Risotto
£9.95 G/F and Vegan

 

Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.50 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.