Autumn Menu

Starters

Today’s Soup served with homemade bread
£7.50 G/F bread available

Thai Fishcakes with Sweet Chilli sauce
£8.50 G/F

Black Pudding Stack with Caramelised Apples & Peppercorn sauce
£8.25

Spicy Onion Rings served with Mango Chutney
£5.95 Vegetarian

 

Main Course

Fish, chips and peas with homemade Tartare sauce
£17.25

Breaded whole tail Scampi served with chips and peas
£17.25

Hunters Chicken – chicken breast stuffed with Mozzarella, wrapped in bacon and served with a homemade BBQ sauce and chips
£18.25

Big Buck Burger – 2 x 4oz burgers in a bun with either Mozzarella or Yorkshire Blue cheese, served with coleslaw and chips
£16.95
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£18.25
G/F available

Ribeye Steak (approx. 10oz) with tomatoes, mushrooms and chips
£25.95
G/F (without chips)

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables & chips/new potatoes
£19.25 (allow 30 mins cooking time)

Fish Pie – smoked haddock, salmon, cod & prawns, in a creamy sauce, topped with mash
£18.95 G/F

Trio of Cockburn’s Sausages, served with onion gravy & mashed potato
£16.95

Gammon Steak with Egg or Pineapple served with chips and peas
£18.25 G/F (without chips)

  Butternut Squash & Sage Risotto
£15.95 Vegan & G/F

 

 

Crispy Onion Rings £4.75   Garlic Bread £3.95   Mixed Salad £4.50

Bowl of Chips £4.95   Basket of Chips £6.25

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.