Autumn Menu

Starters

Today’s Soup served with homemade bread
£6.95 G/F bread available

Thai Fish Cakes with sweet chilli dip
£7.25

Teriyaki Chicken & Pineapple Kebab
£7.25

Pesto Arancini with a rich tomato sauce
£6.95 (Vegetarian)

 Main Course

Fish, chips and peas with homemade Tartare sauce
£14.50

Breaded whole tail Scampi served with chips and peas
£14.50

Chicken stuffed with Mozzarella & wrapped in bacon, served with a homemade BBQ sauce
£14.95

Big Buck Burger – 2 x 4oz burgers in a bun with either Mozzarella or Yorkshire Blue cheese, served with coleslaw and chips

£14.50 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£14.95 G/F available

Sirloin Steak (approx. 10oz) with tomatoes, mushrooms and chips
£23.95 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£16.95 (please allow 30 minutes cooking time)

Fillet of Cod with a Cajun butter, served with Sauteed Potatoes
£15.95 G/F

Pork Medallions with an Apple & Sage sauce & Wholegrain Mustard Mash
£15.95 G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£14.95 G/F

  Vegan Moussaka served with Greek Salad
£12.95 Vegan

Crispy Onion Rings £3.00   Garlic Bread £3.00   Mixed Salad £3.50 

Bowl of chips £3.75   Basket of chips £4.50 

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.