Autumn Menu

Homemade Soup served with crusty bread
£4.50 G/F bread available

Moules Mariniere
£6.95 G/F

Brie Wedges served with redcurrant sauce
£5.95

Chorizo & Apple Scotch Egg with a spicy bean relish
£6.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Fillet of Salmon with a pesto crust served with a lemon & caper Hollandaise, new potatoes & vegetables
£12.95

Trio of Pork Sausages with creamy mashed potato and onion gravy
£10.95

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with chips
£9.95 G/F & Vegetarian burgers available

Southern Fried Chicken breast Burger – served in a bun with/without bacon, with mayonnaise, sliced tomato & lettuce, with chips
£9.95

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Rib Eye Steak (approx. 10oz) with tomato, flat mushroom and chips
£19.95 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95

Slow roasted Pork Belly with a cauliflower puree and bacon & broad bean Parmentier potatoes
£11.95 G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£11.00 G/F

Pan fried Cajun Chicken served on a creamy tomato tagliatelle
£11.95

Vegan Cottage Pie served with chips and peas £9.95 G/F

Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.25 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.