Eating outdoors or takeaway menu

Menu for eating outdoors or takeaway

(served 12.00-2.00pm Monday to Friday and 5.00-7.00pm Monday to Thursday, 5.00-8.00pm Friday & 12.00 to 8.00pm Saturday)

Separate Sunday menu served 12-6pm 

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

  Battered Chicken Strips served with chips and sweet chilli dip

“The Big Buck Burger” – 2 x 4oz beef patties served in a bun with 1000 Island mayonnaise, chopped onions, gherkins, Iceberg lettuce and Monterey Jack cheese, with chips
(upgrade to Blue cheese or add bacon for 50p) G/F & Vegetarian burgers available

Southern Fried Chicken Breast Burger served in a bun with chips
(add bacon for an extra 50p)

Oven baked Lasagne served with chips or salad
G/F and Vegetarian available

Chicken breast wrapped in bacon with a creamy white wine & mushrooms sauce, with chips or new potatoes

Steak & Ale Pie served with chips or new potatoes and peas

10oz Sirloin Steak served with tomato, flat mushroom, chips and salad
Choice of Garlic Butter, Peppercorn or Yorkshire Blue sauces

 Ploughman’s Platter of home cooked ham, Wensleydale and Yorkshire Blue cheeses, pickles & salad
G/F bread available

Chicken Parmo with chips & salad
(add chorizo & chillies for £1)

Gammon Steak with egg or pineapple, chips & peas

Please ask for other Vegetarian/Vegan options 

Crispy Onion Rings £2.75   Garlic Bread £2.00   

Bowl of chips £2.50   Basket of chips £3.50

Please ask for information on any dietary requirements