Menu for eating outdoors or takeaway

(served 12.00-2.00pm Monday to Friday and 5.00-7.00pm Monday to Thursday, 5.00-8.00pm Friday & 12.00 to 8.00pm Saturday)

Separate Sunday menu served 12-6pm 

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

  Battered Chicken Strips served with chips and sweet chilli dip
£10.95 

“The Big Buck Burger” – 2 x 4oz beef patties served in a bun with 1000 Island mayonnaise, chopped onions, gherkins, Iceberg lettuce and Monterey Jack cheese, with chips
£9.95
(upgrade to Blue cheese or add bacon for 50p) G/F & Vegetarian burgers available

Southern Fried Chicken Breast Burger served in a bun with chips
£9.95
(add bacon for an extra 50p)

Oven baked Lasagne served with chips or salad
£10.95
G/F and Vegetarian available

Chicken breast wrapped in bacon with a creamy white wine & mushrooms sauce, with chips or new potatoes
£10.95 G/F

Steak & Ale Pie served with chips or new potatoes and peas
£12.95

10oz Sirloin Steak served with tomato, flat mushroom, chips and salad
£22.50 G/F
Choice of Garlic Butter, Peppercorn or Yorkshire Blue sauces

 Ploughman’s Platter of home cooked ham, Wensleydale and Yorkshire Blue cheeses, pickles & salad
£10.95 G/F bread available

Chicken Parmo with chips & salad
£10.95
(add chorizo & chillies for £1)

Gammon Steak with egg or pineapple, chips & peas
£12.00 G/F

Please ask for other Vegetarian/Vegan options 

Crispy Onion Rings £2.75   Garlic Bread £2.00   

Bowl of chips £2.50   Basket of chips £3.50

Please ask for information on any dietary requirements