Easter Sunday

Easter Sunday Menu – 31st March

Starters

Butternut Squash & Red Pepper Soup served with homemade bread
£6.95

Flat Mushroom stuffed with Bacon & Blue Cheese
£7.25

Smoked Salmon & Prawn Parcel
£7.50 G/F

Deep fried Whitebait with homemade Tartare sauce
£7.25

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£14.95

Roast Pork served with stuffing, roast potatoes and vegetables
£14.95

                       Creamy Lemon Parmesan Chicken, with new potatoes & vegetables
£14.95

Fish, chips and peas with homemade Tartare sauce
£14.95

Breaded wholetail Scampi served with chips and peas
£14.95

Vegan Butternut Squash, Chickpea & Spinach Pie, served with vegetables and potatoes
£12.95

Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:

Prawn and Marie Rose sauce
£6.95

Ham and tomato/Ham and English mustard
£4.95

Tuna mayonnaise (with/without cucumber)
£4.75

Wensleydale Cheese with tomato or homemade chutney
£4.75

Hot Roast Beef or Roast Lamb Sandwich with chips
£8.95

Bowl of chips £3.95            Basket of chips £4.95

Childrens Section

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

 All served with chips and peas/baked beans/carrots
£7.00 (includes Easter egg)