Easter Sunday Menu – 1st April
Starters
Homemade Sweet Potato & Red Pepper Soup
served with crusty bread
£4.15
Creamy Garlic Mushrooms
with crusty bread
£4.95
Prawn and Avocado Cocktail
£5.95
Deep fried Whitebait
with homemade tartare sauce
£5.95
Ham Hock Terrine served
with Piccalilli
£5.95
Main Courses
Roast Topside of Beef served
with Yorkshire Pudding, roast potatoes and vegetables
£9.95
Roast Pork served
with stuffing, roast potatoes and vegetables
£9.95
Fillet of Salmon
with a herb crust, served with new potatoes & vegetables
£10.95
Chicken Breast
with a Hunter sauce, with new potatoes and vegetables
£10.95
Fish, chips and peas
with homemade tartare sauce
£10.95
Breaded wholetail Scampi
served with chips and peas
£9.95
Aubergine & Lentil Moussaka (V)
£8.95
Choice of cold sandwiches served on white or brown bread with salad & crisps:
Prawn and Marie Rose sauce
£5.50
Ham and tomato/ham and wholegrain mustard
£4.75
Tuna mayonnaise (with/without cucumber)
£4.55
Wensleydale cheese with tomato or homemade chutney
£4.55
Hot Roast Beef or Roast Pork Sandwich with chips
£6.00
Bowl of chips £2.15 Basket of chips £3.00
Children’s Selection
Sausages / Homemade Chicken Goujons / Fish Goujons / Small Burger.
All served with chips and peas/baked beans/sweetcorn
£5.50 (includes Easter egg)