Easter Sunday Menu – 17th April
Starters
Homemade Carrot & Courgette Soup served with crusty bread
£5.95
Creamy Garlic & Parsley Mushrooms on toasted soda bread
£5.95
Smoked Fish Pate served with Horseradish scones
£6.95
Deep fried Whitebait with homemade Tartare sauce
£6.95
Chicken Strips with a Katsu curry sauce
£6.95
Main Courses
Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£11.95
Roast Leg of Lamb served with roast potatoes and vegetables
£12.95
Poached Haddock with a Caper Hollandaise sauce, new potatoes & vegetables
£11.95
Chicken Breast with a Tarragon Beurre Blanc, served with new potatoes and vegetables
£11.95
Fish, chips and peas with homemade tartare sauce
£11.95
Breaded wholetail Scampi served with chips and peas
£11.95
Aubergine Parmigiana (V)
£10.95
Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:
Prawn and Marie Rose sauce
£6.00
Ham and tomato/ham and wholegrain mustard
£4.75
Tuna mayonnaise (with/without cucumber)
£4.65
Wensleydale cheese with tomato or homemade chutney
£4.65
Hot Roast Beef or Roast Lamb Sandwich with chips
£6.95
Bowl of chips £3.00 Basket of chips £3.95
Childrens Section
Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.
All served with chips and peas/baked beans/sweetcorn
£6.00 (includes Easter egg)