Easter Sunday Menu – 20th April 2025
Starters
Courgette & Tomato Soup served with homemade bread
£6.95 Vegan
Grilled Halloumi & Orange Salad
£7.25
Smoked Salmon & Prawn Parcel
£7.95 G/F
Flat Mushroom stuffed with Bacon & Blue Cheese
£7.25
Main Courses
Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£15.95
Roast Pork served with stuffing, roast potatoes and vegetables
£15.95
Creamy Balsamic & Mushroom Chicken, with new potatoes & vegetables
£15.95
Fish, chips and peas with homemade Tartare sauce
£15.95
Breaded wholetail Scampi served with chips and peas
£15.95
Wild Mushroom Risotto served with Rocket Salad
£13.95 Vegan
Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:
Prawn and Marie Rose sauce
£7.25
Ham and tomato/Ham and English mustard
£4.95
Tuna mayonnaise (with/without cucumber)
£4.95
Wensleydale Cheese with tomato or homemade chutney
£4.95
Hot Roast Beef or Roast Pork Sandwich with chips
£9.95
Bowl of chips £3.95 | Basket of chips £4.95
Childrens Section
Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.
All served with chips and peas/baked beans/carrots
£7.00 (includes Easter egg)