Easter Sunday

Easter Sunday Menu – 4th April



Creamy Garlic Mushrooms
Chicken Liver Parfait served with Melba toast

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables 

Roast Pork served with stuffing, roast potatoes & vegetables 

Fish, chips and peas with homemade Tartare sauce 

Breaded wholetail Scampi served with chips and peas 

Vegetarian/Vegan option on request


Lemon Cheesecake

 Chocolate Caramel Brownie

Sticky Toffee Pudding

1 course £9.50    |   2 courses £13    |   3 courses £16.50