Easter Sunday

Easter Sunday Menu – 17th April

Starters

Homemade Carrot & Courgette Soup served with crusty bread
£5.95

Creamy Garlic & Parsley Mushrooms on toasted soda bread
£5.95

Smoked Fish Pate served with Horseradish scones
£6.95

Deep fried Whitebait with homemade Tartare sauce
£6.95

Chicken Strips with a Katsu curry sauce
£6.95

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£11.95

Roast Leg of Lamb served with roast potatoes and vegetables
£12.95

Poached Haddock with a Caper Hollandaise sauce, new potatoes & vegetables
£11.95

Chicken Breast with a Tarragon Beurre Blanc, served with new potatoes and vegetables
£11.95

Fish, chips and peas with homemade tartare sauce
£11.95

Breaded wholetail Scampi served with chips and peas
£11.95

Aubergine Parmigiana (V)
£10.95

Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:

Prawn and Marie Rose sauce
£6.00 

Ham and tomato/ham and wholegrain mustard
£4.75

Tuna mayonnaise (with/without cucumber)
£4.65   

Wensleydale cheese with tomato or homemade chutney
£4.65    

Hot Roast Beef or Roast Lamb Sandwich with chips
£6.95

Bowl of chips £3.00            Basket of chips £3.95

Childrens Section

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

 All served with chips and peas/baked beans/sweetcorn
£6.00 (includes Easter egg)