Easter Sunday

Easter Sunday Menu – 20th April 2025

Starters

Courgette & Tomato Soup served with homemade bread
£6.95 Vegan

Grilled Halloumi & Orange Salad
£7.25

Smoked Salmon & Prawn Parcel
£7.95 G/F

Flat Mushroom stuffed with Bacon & Blue Cheese
£7.25

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£15.95

Roast Pork served with stuffing, roast potatoes and vegetables
£15.95

Creamy Balsamic & Mushroom Chicken, with new potatoes & vegetables
£15.95

Fish, chips and peas with homemade Tartare sauce
£15.95

Breaded wholetail Scampi served with chips and peas
£15.95

Wild Mushroom Risotto served with Rocket Salad
£13.95 Vegan

Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:

Prawn and Marie Rose sauce
£7.25

Ham and tomato/Ham and English mustard
£4.95

Tuna mayonnaise (with/without cucumber)
£4.95

Wensleydale Cheese with tomato or homemade chutney
£4.95

Hot Roast Beef or Roast Pork Sandwich with chips
£9.95

Bowl of chips £3.95   |   Basket of chips £4.95


Childrens Section

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

All served with chips and peas/baked beans/carrots
£7.00 (includes Easter egg)