Easter Sunday Menu – 31st March
Starters
Butternut Squash & Red Pepper Soup served with homemade bread
£6.95
Flat Mushroom stuffed with Bacon & Blue Cheese
£7.25
Smoked Salmon & Prawn Parcel
£7.50 G/F
Deep fried Whitebait with homemade Tartare sauce
£7.25
Main Courses
Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£14.95
Roast Pork served with stuffing, roast potatoes and vegetables
£14.95
Creamy Lemon Parmesan Chicken, with new potatoes & vegetables
£14.95
Fish, chips and peas with homemade Tartare sauce
£14.95
Breaded wholetail Scampi served with chips and peas
£14.95
Vegan Butternut Squash, Chickpea & Spinach Pie, served with vegetables and potatoes
£12.95
Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:
Prawn and Marie Rose sauce
£6.95
Ham and tomato/Ham and English mustard
£4.95
Tuna mayonnaise (with/without cucumber)
£4.75
Wensleydale Cheese with tomato or homemade chutney
£4.75
Hot Roast Beef or Roast Lamb Sandwich with chips
£8.95
Bowl of chips £3.95 Basket of chips £4.95
Childrens Section
Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.
All served with chips and peas/baked beans/carrots
£7.00 (includes Easter egg)