Easter Sunday

Easter Sunday Menu – 21st April


Homemade Carrot & Courgette Soup
served with crusty bread

Field Mushroom stuffed with bacon & onions
with a breadcrumb topping

Salmon Mousse served with pickled cucumber

Deep fried Whitebait with homemade tartare sauce

Chicken Liver Parfait served with Melba toast

Main Courses

Roast Topside of Beef
served with Yorkshire Pudding, roast potatoes and vegetables

Roast Leg of Lamb
served with roast potatoes and vegetables

Fillet of Salmon with a seafood bisque,
served with new potatoes & vegetables

Chicken Breast with a Tarragon Beurre Blanc,
served with new potatoes and vegetables

Fish, chips and peas
with homemade tartare sauce

Breaded wholetail Scampi
served with chips and peas

Aubergine Parmigiana (V)

Choice of cold sandwiches served on white or brown bread with salad & crisps:

Prawn and Marie Rose sauce

Ham and tomato/ham and wholegrain mustard

Tuna mayonnaise (with/without cucumber)

Wensleydale cheese with tomato or homemade chutney

Hot Roast Beef or Roast Lamb Sandwich with chips

Bowl of chips £2.25           Basket of chips £3.50

Children’s Selection

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

All served with chips and peas/baked beans/sweetcorn £5.50
(includes Easter egg)