Easter Sunday Menu – 21st April
Starters
Homemade Carrot & Courgette Soup
served with crusty bread
£4.15
Field Mushroom stuffed with bacon & onions
with a breadcrumb topping
£4.95
Salmon Mousse served with pickled cucumber
£6.95
Deep fried Whitebait with homemade tartare sauce
£5.95
Chicken Liver Parfait served with Melba toast
£5.95
Main Courses
Roast Topside of Beef
served with Yorkshire Pudding, roast potatoes and vegetables
£9.95
Roast Leg of Lamb
served with roast potatoes and vegetables
£9.95
Fillet of Salmon with a seafood bisque,
served with new potatoes & vegetables
£10.95
Chicken Breast with a Tarragon Beurre Blanc,
served with new potatoes and vegetables
£10.95
Fish, chips and peas
with homemade tartare sauce
£10.95
Breaded wholetail Scampi
served with chips and peas
£10.95
Aubergine Parmigiana (V)
£9.95
Choice of cold sandwiches served on white or brown bread with salad & crisps:
Prawn and Marie Rose sauce
£5.50
Ham and tomato/ham and wholegrain mustard
£4.75
Tuna mayonnaise (with/without cucumber)
£4.55
Wensleydale cheese with tomato or homemade chutney
£4.55
Hot Roast Beef or Roast Lamb Sandwich with chips
£6.00
Bowl of chips £2.25 Basket of chips £3.50
Children’s Selection
Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.
All served with chips and peas/baked beans/sweetcorn £5.50
(includes Easter egg)