Easter Sunday Menu – 4th April
12-6pm
Starters
Creamy Garlic Mushrooms
Chicken Liver Parfait served with Melba toast
Main Courses
Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
Roast Pork served with stuffing, roast potatoes & vegetables
Fish, chips and peas with homemade Tartare sauce
Breaded wholetail Scampi served with chips and peas
Vegetarian/Vegan option on request
Desserts
Lemon Cheesecake
Chocolate Caramel Brownie
Sticky Toffee Pudding
1 course £9.50 | 2 courses £13 | 3 courses £16.50