Easter Sunday

Easter Sunday Menu – 1st April


Homemade Sweet Potato & Red Pepper Soup
served with crusty bread

Creamy Garlic Mushrooms
with crusty bread

Prawn and Avocado Cocktail

Deep fried Whitebait
with homemade tartare sauce

Ham Hock Terrine served
with Piccalilli

Main Courses

Roast Topside of Beef served
with Yorkshire Pudding, roast potatoes and vegetables

Roast Pork served
with stuffing, roast potatoes and vegetables

Fillet of Salmon
with a herb crust, served with new potatoes & vegetables

Chicken Breast
with a Hunter sauce, with new potatoes and vegetables

Fish, chips and peas
with homemade tartare sauce

Breaded wholetail Scampi
served with chips and peas

Aubergine & Lentil Moussaka (V)

Choice of cold sandwiches served on white or brown bread with salad & crisps:

Prawn and Marie Rose sauce  

Ham and tomato/ham and wholegrain mustard

Tuna mayonnaise (with/without cucumber)

Wensleydale cheese with tomato or homemade chutney

Hot Roast Beef or Roast Pork Sandwich with chips

Bowl of chips £2.15           Basket of chips £3.00

Children’s Selection

Sausages / Homemade Chicken Goujons / Fish Goujons / Small Burger.

All served with chips and peas/baked beans/sweetcorn
£5.50 (includes Easter egg)