Easter Sunday

Easter Sunday Menu – 31st March


Butternut Squash & Red Pepper Soup served with homemade bread

Flat Mushroom stuffed with Bacon & Blue Cheese

Smoked Salmon & Prawn Parcel
£7.50 G/F

Deep fried Whitebait with homemade Tartare sauce

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables

Roast Pork served with stuffing, roast potatoes and vegetables

                       Creamy Lemon Parmesan Chicken, with new potatoes & vegetables

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Vegan Butternut Squash, Chickpea & Spinach Pie, served with vegetables and potatoes

Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:

Prawn and Marie Rose sauce

Ham and tomato/Ham and English mustard

Tuna mayonnaise (with/without cucumber)

Wensleydale Cheese with tomato or homemade chutney

Hot Roast Beef or Roast Lamb Sandwich with chips

Bowl of chips £3.95            Basket of chips £4.95

Childrens Section

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

 All served with chips and peas/baked beans/carrots
£7.00 (includes Easter egg)