Easter Sunday

Easter Sunday Menu – 21st April

Starters

Homemade Carrot & Courgette Soup
served with crusty bread
£4.15

Field Mushroom stuffed with bacon & onions
with a breadcrumb topping
£4.95

Salmon Mousse served with pickled cucumber
£6.95

Deep fried Whitebait with homemade tartare sauce
£5.95

Chicken Liver Parfait served with Melba toast
£5.95

Main Courses

Roast Topside of Beef
served with Yorkshire Pudding, roast potatoes and vegetables
£9.95

Roast Leg of Lamb
served with roast potatoes and vegetables
£9.95

Fillet of Salmon with a seafood bisque,
served with new potatoes & vegetables
£10.95

Chicken Breast with a Tarragon Beurre Blanc,
served with new potatoes and vegetables
£10.95

Fish, chips and peas
with homemade tartare sauce
£10.95

Breaded wholetail Scampi
served with chips and peas
£10.95

Aubergine Parmigiana (V)
£9.95

Choice of cold sandwiches served on white or brown bread with salad & crisps:

Prawn and Marie Rose sauce
£5.50  

Ham and tomato/ham and wholegrain mustard
£4.75  

Tuna mayonnaise (with/without cucumber)
£4.55  

Wensleydale cheese with tomato or homemade chutney
£4.55  

Hot Roast Beef or Roast Lamb Sandwich with chips
£6.00

Bowl of chips £2.25           Basket of chips £3.50

Children’s Selection

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

All served with chips and peas/baked beans/sweetcorn £5.50
(includes Easter egg)