Easter Sunday

Easter Sunday Menu – 17th April


Homemade Carrot & Courgette Soup served with crusty bread

Creamy Garlic & Parsley Mushrooms on toasted soda bread

Smoked Fish Pate served with Horseradish scones

Deep fried Whitebait with homemade Tartare sauce

Chicken Strips with a Katsu curry sauce

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables

Roast Leg of Lamb served with roast potatoes and vegetables

Poached Haddock with a Caper Hollandaise sauce, new potatoes & vegetables

Chicken Breast with a Tarragon Beurre Blanc, served with new potatoes and vegetables

Fish, chips and peas with homemade tartare sauce

Breaded wholetail Scampi served with chips and peas

Aubergine Parmigiana (V)

Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:

Prawn and Marie Rose sauce

Ham and tomato/ham and wholegrain mustard

Tuna mayonnaise (with/without cucumber)

Wensleydale cheese with tomato or homemade chutney

Hot Roast Beef or Roast Lamb Sandwich with chips

Bowl of chips £3.00            Basket of chips £3.95

Childrens Section

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.

 All served with chips and peas/baked beans/sweetcorn
£6.00 (includes Easter egg)