Easter Sunday Menu – 5th April 2026
Starters
Spinach & Leek Soup served with homemade bread
£6.95 Vegan
Deep fried Whitebait with homemade Tartare sauce
£8.25
Smoked Trout Pate with Horseradish cream
£8.25 can be G/F
Italian stuffed Mushroom
£7.95 can be G/F
Main Courses
Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables
£16.25
Roast Leg of Lamb served with roast potatoes and vegetables
£17.25
Chicken with Lemon & Dill cream sauce, with roast potatoes & vegetables
£16.25
Fish, chips and peas with homemade Tartare sauce
£16.25
Breaded wholetail Scampi served with chips and peas
£16.25
Vegan Moussaka served with salad
£14.95 Vegan
Choice of cold sandwiches served on white or brown bread with coleslaw & crisps:
Prawn and Marie Rose sauce £8.25
Ham and tomato/Ham and English mustard £5.25
Tuna mayonnaise (with/without cucumber) £5.25
Wensleydale Cheese with tomato or homemade chutney £5.25
Hot Roast Beef or Roast Lamb Sandwich with chips £10.95
Bowl of chips £4.25 | Basket of chips £5.50
Childrens Section
Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger.
All served with chips and peas/baked beans/carrots
£7.50 (includes Easter egg)