Winter Menu

Starters

Today’s Soup served with homemade bread
£6.95
G/F bread available

Smoked Haddock, Chorizo & Cheddar Croquettes
£8.25

Chicken Wings with homemade BBQ sauce
£7.95

Field Mushroom stuffed with Blue cheese & topped with a Herb crust
£7.95 Vegetarian

Main Courses

Fish, chips and peas with homemade Tartare sauce
£16.25

Breaded whole tail Scampi served with chips and peas
£16.25

Sali Murgh – chicken & apricot curry, topped with straw potatoes, served with Naan bread
£16.95

Big Buck Burger – 2 x 4oz burgers in a bun with either Mozzarella or Yorkshire Blue cheese, served with coleslaw and chips
£15.95 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£16.95 G/F available

Ribeye Steak (approx. 10oz) with tomatoes, mushrooms and chips
£24.95 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£18.25 (please allow 30 minutes cooking time)

Gammon Steak with Egg or Pineapple served with chips and peas
£17.25 G/F

Chickpea, Lentil & Harissa Stew served with homemade bread
£14.95 Vegan

Crispy Onion Rings £3.95 Garlic Bread £3.50 Mixed Salad £3.95

Bowl of Chips £4.25 Basket of Chips £5.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.