Winter Menu

Winter Menu

Starters
Homemade Soup served with homemade bread
£4.95 G/F bread available

Smoked Cod Scotch Eggs with red pepper sauce
£6.95

Crispy Pigs Cheeks & deep fried shallots with apple & chilli chutney and flatbread
£7.95

Garlic & Parsley Mushrooms on toasted sourdough
£5.95

Main Courses
Fish, chips and peas with homemade Tartare sauce
£11.95

Breaded wholetail Scampi served with chips and peas
£10.95

Pan fried Salmon fillet with a coconut curry sauce, rice and pak choi
£15.95 G/F

Beef Goulash with mashed potato and soured cream
£14.95 G/F

Big Buck Burger – 2 x 4oz beef burgers served in a bun with Monterey Jack cheese, 1000 Island dressing & gherkins, served with chips
£10.95 G/F & Vegetarian burgers available

Chicken breast wrapped in bacon with a Yorkshire Blue sauce and potato & fennel gratin
£13.95

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Ribeye Steak (approx. 10oz) with flat mushroom and chips
22.50 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£14.95
(Please allow 30 mins. for cooking time)

Gammon Steak with Egg or Pineapple served with chips and peas
£12.95 G/F

Vegan Curry served with rice (Please ask for today’s variety)
£10.95

Crispy Onion Rings £2.75 Garlic Bread £2.15 Mixed Salad £2.50
Bowl of chips £2.50 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.