Winter Menu
Starters
Homemade Soup served with homemade bread
£6.95 G/F bread available
Smoked Haddock, Chorizo & Cheddar Croquettes
£7.25
Flat Mushroom with a Rarebit topping
£6.95 Vegetarian & G/F
Black Pudding Stack
£6.95
Main Courses
Fish, chips and peas with homemade Tartare sauce
£14.50
Breaded wholetail Scampi served with chips and peas
£14.50
Pan fried Hake with a tangy tomato & citrus sauce, served with crushed new potatoes
£16.95 G/F
Big Buck Burger – 2 x 4oz beef burgers served in a bun with Mozzarella or Blue cheese, mayonnaise & lettuce, served with chips & coleslaw
£14.50 G/F & Vegetarian burgers available
Creamy Tuscan Chicken with chips or new potatoes
£15.95 G/F
Belly Pork with a spiced Plum Compote, served with mash & vegetables
£15.95
Oven baked Lasagne served with chips or salad
£14.95 G/F available
Sirloin Steak (approx. 10oz) with mushrooms & cherry tomatoes and chips
£23.95
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£16.95 (Please allow 30 mins. for cooking time)
Gammon Steak with Egg or Pineapple served with chips and peas
£14.95 G/F
Chickpea Curry served with rice & poppadoms
£10.95 Vegan & G/F
Crispy Onion Rings £3.00 Garlic Bread £3.00 Mixed Salad £3.50
Bowl of chips £3.75 Basket of chips £4.50
Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.