Winter Menu
Homemade Soup served with crusty bread
£4.15 G/F bread available
Sauteed Chicken Livers served with toasted Sourdough
£5.95
Ham Hock & Pistachio Terrine
£6.95 G/F
Fish and Seafood Fricassee in a potato nest
£6.95
Twice Baked Cheese Souffle
£5.95
Main Courses
Fish, chips and peas with homemade Tartare sauce
£10.95
Breaded wholetail Scampi served with chips and peas
£10.95
Salmon en Croute served with vegetables and new potatoes
£11.95
Lamb Steak with a redcurrant gravy, served with vegetables and a fondant potato
£12.95 G/F
Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips £9.95 G/F & Vegetarian burgers available
Beef Bourgignon served with vegetables and mashed potato
£12.95
Oven baked Lasagne served with chips or salad
£10.95 G/F available
Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips £18.50 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95
Gammon Steak with Egg or Pineapple served with chips and peas
£11.00 G/F
Chicken Korma served with rice and poppadums
£10.95 G/F
Vegan Chilli served with rice
£9.95 G/F
Crispy Onion Rings £2.75 Garlic Bread £2.15 Mixed Salad £2.50
Bowl of chips £2.25 Basket of chips £3.50
Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.