Winter Menu

Winter Menu


Homemade Soup served with homemade bread
£6.95 G/F bread available

 Smoked Haddock, Chorizo & Cheddar Croquettes

Flat Mushroom with a Rarebit topping
£6.95 Vegetarian & G/F

Black Pudding Stack

Main Courses

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Pan fried Hake with a tangy tomato & citrus sauce, served with crushed new potatoes
£16.95 G/F

  Big Buck Burger – 2 x 4oz beef burgers served in a bun with Mozzarella or Blue cheese, mayonnaise & lettuce, served with chips & coleslaw
£14.50 G/F & Vegetarian burgers available

Creamy Tuscan Chicken with chips or new potatoes

Belly Pork with a spiced Plum Compote, served with mash & vegetables

Oven baked Lasagne served with chips or salad
£14.95 G/F available

 Sirloin Steak (approx. 10oz) with mushrooms & cherry tomatoes and chips

 Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£16.95 (Please allow 30 mins. for cooking time)

Gammon Steak with Egg or Pineapple served with chips and peas
£14.95 G/F

Chickpea Curry served with rice & poppadoms
£10.95 Vegan & G/F

Crispy Onion Rings £3.00   Garlic Bread £3.00   Mixed Salad £3.50

Bowl of chips £3.75   Basket of chips £4.50 

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.