Winter Menu
Starters
Homemade Soup served with homemade bread
£6.95 G/F bread available
Cod and Haddock Fishcake with Sweet Chilli sauce
£7.25
Red Pepper & Mozzarella Arancini
£7.50 Vegetarian
Battered Chicken Strips with Katsu sauce
£7.95
Main Courses
Fish, chips and peas with homemade Tartare sauce
£15.95
Breaded wholetail Scampi served with chips and peas
£15.95
Fish Pie – smoked haddock, salmon & prawns in a cream sauce, topped with mashed potato
£16.95 G/F
Big Buck Burger – 2 x 4oz beef burgers served in a bun with Mozzarella or Blue cheese, mayonnaise & lettuce, served with chips & coleslaw
£15.50 G/F & Vegetarian burgers available
Chicken stuffed with Mozzarella, wrapped in Bacon, with a homemade BBQ sauce, with chips or new potatoes
£16.95 G/F
Savoury Mince & Dumplings, served with mash & vegetables
£15.95
Oven baked Lasagne served with chips or salad
£15.95 G/F available
Ribeye Steak (approx. 10oz) with mushrooms & tomato and chips
£24.95 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£17.95
(Please allow 30 mins. for cooking time)
Gammon Steak with Egg or Pineapple served with chips and peas
£16.95 G/F
Coconut, Cashew & Butternut Squash Curry served with rice & naan bread
£13.95 Vegan & G/F
Crispy Onion Rings £3.95 Garlic Bread £3.50 Mixed Salad £3.95
Bowl of chips £3.95 Basket of chips £4.95
Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.