Winter Menu

Winter Menu

Homemade Soup served with crusty bread
£4.15 G/F bread available

Sauteed Chicken Livers served with toasted Sourdough
£5.95

Ham Hock & Pistachio Terrine
£6.95
G/F

Fish and Seafood Fricassee in a potato nest
£6.95

Twice Baked Cheese Souffle
£5.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Salmon en Croute served with vegetables and new potatoes
£11.95

Lamb Steak with a redcurrant gravy, served with vegetables and a fondant potato
£12.95
G/F

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips £9.95 G/F & Vegetarian burgers available

Beef Bourgignon served with vegetables and mashed potato
£12.95

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips £18.50 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95

Gammon Steak with Egg or Pineapple served with chips and peas
£11.00 G/F

Chicken Korma served with rice and poppadums
£10.95 G/F

Vegan Chilli served with rice
£9.95 G/F

Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.25 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.