Winter Menu

Winter Menu

Starters

Homemade Soup served with crusty bread
£4.50
G/F bread available

Bourbon glazed Pork Belly Chunks
£5.95 G/F

Sauteed Queen Scallops with Black Pudding
£6.95

Roasted Beetroot & Goats Cheese Tart
£5.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Whole Seabass with a Prawn & Caper butter served with vegetables and new potatoes
£14.95 G/F

Lamb Shank with redcurrant gravy, served with vegetables and Dauphinoise potato
£14.95 G/F

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with chips
£9.95 G/F & Vegetarian burgers available

Southern Fried Chicken Breast Burger with/without bacon, served in a bun with chips
£9.95

Beef Bourgignon served with vegetables and mashed potato
£13.95 G/F

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Rump Steak (approx. 8oz) with beef tomato, mushrooms and chips
£18.00 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£13.95

Gammon Steak with Egg or Pineapple served with chips and peas
£11.50 G/F

Slow Cooked Belly Pork with sweet red cabbage and mustard mash
£11.95
G/F

Chicken Breast with a creamy Stroganoff Sauce
£11.95 G/F

Creamy Vegetarian White Chilli served with rice
£9.95 G/F and can be made Vegan

 

Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.25 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.