Winter Menu
Starters
Homemade Soup served with crusty bread
£4.50 G/F bread available
Bourbon glazed Pork Belly Chunks
£5.95 G/F
Sauteed Queen Scallops with Black Pudding
£6.95
Roasted Beetroot & Goats Cheese Tart
£5.95
Main Courses
Fish, chips and peas with homemade Tartare sauce
£10.95
Breaded wholetail Scampi served with chips and peas
£10.95
Whole Seabass with a Prawn & Caper butter served with vegetables and new potatoes
£14.95 G/F
Lamb Shank with redcurrant gravy, served with vegetables and Dauphinoise potato
£14.95 G/F
Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with chips
£9.95 G/F & Vegetarian burgers available
Southern Fried Chicken Breast Burger with/without bacon, served in a bun with chips
£9.95
Beef Bourgignon served with vegetables and mashed potato
£13.95 G/F
Oven baked Lasagne served with chips or salad
£10.95 G/F available
Rump Steak (approx. 8oz) with beef tomato, mushrooms and chips
£18.00 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£13.95
Gammon Steak with Egg or Pineapple served with chips and peas
£11.50 G/F
Slow Cooked Belly Pork with sweet red cabbage and mustard mash
£11.95 G/F
Chicken Breast with a creamy Stroganoff Sauce
£11.95 G/F
Creamy Vegetarian White Chilli served with rice
£9.95 G/F and can be made Vegan
Crispy Onion Rings £2.75 Garlic Bread £2.15 Mixed Salad £2.50
Bowl of chips £2.25 Basket of chips £3.50
Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.