Available 12 – 3pm and 5 – 8pm
Carrot & Apple Soup with homemade bread – Vegan
Smoked Salmon & Prawns with Horseradish cream & Lime vinaigrette G/F
Baked Ham Hock Pot with spiced Plum chutney can be G/F
Goats Cheese & Caramelised Shallot Tart – Vegetarian
Roast Topside of Beef with Yorkshire Pudding, roast potatoes & vegetables
Roast Loin of Pork with stuffing, roast potatoes & vegetables
Chicken Breast stuffed with Brie, Asparagus & Prosciutto
Baked Cod with a Parmesan crust, served on Cherry Tomatoes & Butter Beans
Butternut Squash & Sage Risotto Vegan
All main courses can be G/F
Chocolate Mousse – G/F
Lemon Bakewell Tart with custard or cream
Rhubarb & Custard Cake with custard or cream
“Mothering Sundae” – mixed berries, ice cream, shortbread and whipped cream can be G/F
Coffee & chocolates
2 COURSES £23.00 | 3 COURSES £27.00