Mothers Day Menu


Lunch served 12.00pm – 3.00pm                   Dinner served 6.00pm – 8.30pm

Roasted Red Pepper Soup (V)

Prawn and Smoked Salmon Timbale

Twice Baked Cheese Souffle (V)

Duck Liver Pate served with Melba toast

Roast Topside of Beef served with Yorkshire Pudding & Roast Potatoes

Roast Pork with Stuffing, Roast Potatoes & Vegetables

Salmon with a Herb Crust, served with New Potatoes & Vegetables

Breast of Chicken stuffed with Feta, Spinach & Sun Dried Tomatoes with New Potatoes & Vegetables

Battered Haddock with Homemade Chips and Peas

Aubergine Parmigiana (V)

Raspberry Pavlova

Sticky Toffee Pudding with Custard or Cream

Chocolate Torte

Lemon Posset

Selection of Brymor Ice Creams

2 COURSES £16.00
including coffee & chocolates

3 COURSES £18.50
including coffee & chocolates