SUNDAY 31st MARCH
Lunch served 12.00pm – 3.00pm Dinner served 6.00pm – 8.30pm
Roasted Red Pepper Soup (V)
Prawn and Smoked Salmon Timbale
Twice Baked Cheese Souffle (V)
Duck Liver Pate served with Melba toast
Roast Topside of Beef served with Yorkshire Pudding & Roast Potatoes
Roast Pork with Stuffing, Roast Potatoes & Vegetables
Salmon with a Herb Crust, served with New Potatoes & Vegetables
Breast of Chicken stuffed with Feta, Spinach & Sun Dried Tomatoes with New Potatoes & Vegetables
Battered Haddock with Homemade Chips and Peas
Aubergine Parmigiana (V)
Raspberry Pavlova
Sticky Toffee Pudding with Custard or Cream
Chocolate Torte
Lemon Posset
Selection of Brymor Ice Creams
2 COURSES £16.00
including coffee & chocolates
3 COURSES £18.50
including coffee & chocolates