Mothers Day Menu

Lunch served 12.00pm – 3.00pm                   Dinner served 6.00pm – 8.30pm

Roasted Sweet Potato Soup (V) 

Chilli Prawn Bruschetta

Creamy Garlic Mushrooms with crispy Parma Ham

Chicken Liver Parfait served with Melba toast

Roast Topside of Beef served with Yorkshire Pudding & Roast Potatoes 

Roast Pork with Stuffing, Roast Potatoes & Vegetables

Lemon & Parsley Baked Cod, served with New Potatoes & Vegetables

Breast of Chicken stuffed with Feta and Spinach served with New Potatoes & Vegetables 

Battered Haddock with Homemade Chips and Peas

Aubergine Parmigiana (V)

Raspberry Pavlova

Sticky Toffee Pudding with Custard or Cream

Chocolate Torte 

Lemon Posset

Selection of Brymor Ice Creams

2 COURSES £16.50
Including coffee & chocolates

3 COURSES £19.00
Including coffee & chocolates