Lunch served 12.00pm – 3.00pm Dinner served 6.00pm – 8.30pm
Roasted Sweet Potato Soup (V)
Chilli Prawn Bruschetta
Creamy Garlic Mushrooms with crispy Parma Ham
Chicken Liver Parfait served with Melba toast
Roast Topside of Beef served with Yorkshire Pudding & Roast Potatoes
Roast Pork with Stuffing, Roast Potatoes & Vegetables
Lemon & Parsley Baked Cod, served with New Potatoes & Vegetables
Breast of Chicken stuffed with Feta and Spinach served with New Potatoes & Vegetables
Battered Haddock with Homemade Chips and Peas
Aubergine Parmigiana (V)
Raspberry Pavlova
Sticky Toffee Pudding with Custard or Cream
Chocolate Torte
Lemon Posset
Selection of Brymor Ice Creams
2 COURSES £16.50
Including coffee & chocolates
3 COURSES £19.00
Including coffee & chocolates