Available 12 – 3pm and 5 – 8pm
Pea & Watercress Soup with homemade bread – Vegan
Prawn & Avocado Cocktail G/F
Potted Duck with toasted Pistachio nuts & Cumberland Sauce G/F
Grilled Asparagus with Balsamic v
inegar & Parmesan shavings – G/F & Vegan without Parmesan
Roast Topside of Beef with Yorkshire Pudding, roast potatoes & vegetables
Roast Loin of Pork with stuffing, roast potatoes & vegetables
Chicken Breast in a creamy Sun dried tomato & spinach sauce
Pan seared Cod in a White wine, tomato & Basil sauce, with Spring greens
Risotto Primavera – with asparagus, broad beans & peas Vegan
All main courses can be G/F
Mango & Passion Fruit Roulade – G/F
Salted Caramel & Chocolate Ripple Tart
Rhubarb, Polenta, Cardamom & Orange Cake with custard or cream
Banana & Tahini Cheesecake
Coffee & chocolates
2 COURSES £21.00 | 3 COURSES £25.00