Valentine’s Dinner
Friday 13th & Saturday 14th February 2026

Sweet Potato & Coconut Soup served with homemade bread
G/F bread available
£6.95

Garlic & Chilli King Prawns
£9.25 G/F

Black Pudding Stack
£8.25

Brie Wedges with Cranberry sauce
£8.25 Vegetarian

Ribeye Steak with a Pink Peppercorn sauce
£25.95 G/F

Salmon en Croute
£18.25

Marry Me Chicken – chicken breast in a creamy sundried tomato, garlic & herb sauce
£17.25 G/F

Pork Tenderloin wrapped in Bacon, stuffed with mushrooms, onions & herbs, with a creamy Cider sauce
£17.95 G/F

Vegan Moussaka served with Rocket Salad
£13.95

Coffee and homemade Chocolate Fudge £3.00

Chocolate & Salted Caramel Torte
£7.25

Baileys Pannacotta
7.25 G/F

Mango & Pasion Fruit Pavlova
£7.27 G/F

Selection of Brymor ice creams and sorbets
£5.50 for 3 scoops or £4.95 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney
£8.95