Valentines Menu


Homemade Butternut Squash Soup
served with crusty bread

Crayfish & Avocado Cocktail
with brown bread & butter

Baked Camembert
served with toasted ciabatta and homemade chutney
(perfect for sharing)

Field Mushroom
stuffed with bacon & onions and topped with breadcrumbs


Main Courses

Ribeye Steak
served with Cherry Tomatoes,
Mushrooms and a Pink Peppercorn Sauce

Medallions of Pork
with a Madeira & Creamy Mushroom Sauce
& a Potato Rosti

Fillet of Salmon
with a Herb Crust

Chicken wrapped in Parma Ham
and served with a Tomato & Basil Sauce

Lentil & Aubergine Moussaka
£8.95 (Vegetarian)



Berry Trifle

Raspberry Tarte

Chocolate Orange Cheesecake

Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney

Assiette of desserts to share


Coffee and homemade truffles