Valentine’s Dinner

Valentine’s Dinner Thursday 14th February

Starters

Homemade Tomato & Spring Onion Soup
served with crusty bread
£4.15

Beetroot Cured Salmon
£6.95

Baked Camembert
served with toasted ciabatta and homemade chutney (perfect for sharing) £6.95

Ham Hock & Pistachio Terrine
£6.95

Main Courses

Ribeye Steak
with Cherry Tomatoes, Mushrooms and a Chilli Butter
£18.50

Medallions of Pork
with a Madeira & Creamy Mushroom Sauce & a Potato Rosti
£11.95

Fillet of Salmon en Croute
£11.95

Chicken wrapped in Parma Ham
and served with a Tomato & Basil Sauce
£11.95

Butternut Squash & Spinach Lasagne
£9.95 (Vegetarian)

Desserts

Mango & Passion Fruit Pavlova
£4.95

Raspberry & Champagne Posset
£4.95

Chocolate Fondant
£4.95

Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney
£6.25

Assiette of desserts to share
£6.25

Coffee and homemade shortbread £2.00