Valentine’s Dinner

Valentine’s Dinner Thursday 14th February


Homemade Tomato & Spring Onion Soup
served with crusty bread

Beetroot Cured Salmon

Baked Camembert
served with toasted ciabatta and homemade chutney (perfect for sharing) £6.95

Ham Hock & Pistachio Terrine

Main Courses

Ribeye Steak
with Cherry Tomatoes, Mushrooms and a Chilli Butter

Medallions of Pork
with a Madeira & Creamy Mushroom Sauce & a Potato Rosti

Fillet of Salmon en Croute

Chicken wrapped in Parma Ham
and served with a Tomato & Basil Sauce

Butternut Squash & Spinach Lasagne
£9.95 (Vegetarian)


Mango & Passion Fruit Pavlova

Raspberry & Champagne Posset

Chocolate Fondant

Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney

Assiette of desserts to share

Coffee and homemade shortbread £2.00