Summer Menu

Starters

Today’s Soup served with homemade bread
£6.95
G/F bread available

Cod & Crab Fishcake with Tomato Salsa
£7.25

Breaded Chicken Strips with Katsu sauce
£7.50

Grilled Halloumi, Carrot & Orange Salad
£7.25 Vegetarian

Main Courses

Fish, chips and peas with homemade Tartare sauce
£15.95

Breaded wholetail Scampi served with chips and peas
£15.95

Greek Salmon served with Greek Salad
£17.25

Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
£15.25
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£15.50
G/F available

Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish
£23.95

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£17.25
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).

Garlic & Rosemary Chicken with Summer Ratatouille & baby roast potatoes
£16.25

Gammon Steak with Egg or Pineapple served with chips and peas
£16.25

Vegetable & Lentil Red Thai Curry served with rice
£13.95 G/F & Vegan

Crispy Onion Rings £3.75 Garlic Bread £3.00 Mixed Salad £3.95

Bowl of chips £3.95 Basket of chips £4.95

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.