Summer Menu



Today’s Soup served with homemade bread
G/F bread available

Cod & Crab Fishcake with Tomato Salsa

Breaded Chicken Strips with Katsu sauce

  Grilled Halloumi, Carrot & Orange Salad

Main Courses

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Greek Salmon served with Greek Salad

Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
G/F available

Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).

Garlic & Rosemary Chicken with Summer Ratatouille & baby roast potatoes

Gammon Steak with Egg or Pineapple served with chips and peas

Vegetable & Lentil Red Thai Curry served with rice
G/F & Vegan


Crispy Onion Rings £3.75   Garlic Bread £3.00   Mixed Salad £3.95

Bowl of chips £3.95   Basket of chips £4.95 

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.