SUMMER MENU
Starters
Homemade Soup served with a bread roll
£4.15
G/F bread available
Spicy Chicken Wings served with Spicy BBQ Sauce
£5.95
Creamy Garlic Mushrooms served with crusty bread
£5.95
G/F bread available
Smoked Salmon and Prawn Timbale
£5.95
G/F
Main Courses
Fish, chips and peas with homemade Tartare sauce
£10.95
Breaded wholetail Scampi served with chips and peas
£10.95
Smoked Haddock and Chive Fishcakes served with chips and salad
£10.95
Herb & Pistachio crusted Lamb Rump served with mash and vegetables
£14.95
Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95
G/F & Vegetarian burgers available
Oven baked Lasagne served with chips or salad
£10.95
G/F available
Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50
G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95
Pork Medallions with a creamy Dijon mustard and Wild Mushrooms sauce
£12.95
Gammon Steak with Egg or Pineapple served with chips and peas
£11.00
G/F
Tagliatelle Bolognaise served with salad
£9.95
Vegan
Coriander & Lime Chicken with a Mango & Avocado Salsa served with rice or salad
£11.95
G/F
Curry of the Day served with rice and poppadums
£11.95
Crispy Onion Rings £2.75 Garlic Bread £2.15 Mixed Salad £2.50
Bowl of chips £2.25 Basket of chips £3.50
Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.