Summer Menu


Homemade Soup served with a bread roll
£4.50 G/F bread available

Chicken Chermoula Kebab served with Raita & a warm Pitta

Sweetcorn Fritters topped with a poached egg, served with Black Bean salsa
£4.95 Vegetarian

Breaded King Prawns with a Lemon Aioli

Main Courses
Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Pan fried Cod presented on pea mash topped with Parsley sauce & crispy Pancetta

Chinese style Crispy Chilli Pork served with Salt & Pepper chips

Rosemary grilled Chicken breast with creamed cabbage and crushed new potatoes
£12.50 G/F

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with chips
£9.95 G/F & Vegetarian burgers available

Southern fried Chicken burger with/without bacon, served in a bun with lettuce & mayonnaise, with chips

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Rib Eye Steak (approx. 10oz) with tomato, mushrooms and homemade chips
£22.50 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95 (Please allow 25 mins. for cooking)

Gammon Steak with Egg or Pineapple served with chips and peas
£11.50 G/F

Slow roasted Courgettes on Fennel & Saffron Orzo Pasta
£9.95 Vegan

Crispy Onion Rings £2.75     Garlic Bread £2.15     Mixed Salad £2.50
Bowl of chips £2.50 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.