Summer Menu

Starters

Homemade Soup served with a bread roll
£4.95 G/F bread available

Scotch Egg with pickled vegetables & Piccalilli sauce
£6.95

Yorkshire Blue Cheese & Pear Tart
£6.45 Vegetarian

Pan fried Scallops with Apple Pan Sauce
£7.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Red Mullet with Tarragon & Pancetta served with roasted Mediterranean vegetables
£12.50 G/F

Massaman Feather blade of Beef, with rice and griddled Pak Choi
£13.95 G/F

“Chicken Cordon Bleu” – breaded chicken breast stuffed with Emmental, with a Dijon mustard sauce, smoked Pancetta and buttered broccoli
£11.95

Big Buck Burger – 2 x 4oz beef patties, with Monterey Jack cheese, iceberg lettuce, gherkins & 1000 Island mayonnaise, served in a bun with chips
£9.95 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Sirloin Steak (approx. 10oz) with sauteed garlic green beans, salad and homemade chips
£22.50 G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£13.95 (Please allow 30 mins. for cooking)

Gammon Steak with Egg or Pineapple served with chips and peas
£12.50 G/F

Korean Tofu Salad
£9.95 Vegan

Crispy Onion Rings £2.75 Garlic Bread £2.15 Mixed Salad £2.50

Bowl of chips £2.50 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.