Summer Menu

SUMMER MENU

Starters

Homemade Soup served with a bread roll
£4.15
G/F bread available

Spicy Chicken Wings served with Spicy BBQ Sauce
£5.95

Creamy Garlic Mushrooms served with crusty bread
£5.95
G/F bread available

Smoked Salmon and Prawn Timbale
£5.95
G/F

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Smoked Haddock and Chive Fishcakes served with chips and salad
£10.95

Herb & Pistachio crusted Lamb Rump served with mash and vegetables
£14.95

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£10.95
G/F available

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50
G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95

Pork Medallions with a creamy Dijon mustard and Wild Mushrooms sauce
£12.95

Gammon Steak with Egg or Pineapple served with chips and peas
£11.00
G/F

Tagliatelle Bolognaise served with salad
£9.95
Vegan

Coriander & Lime Chicken with a Mango & Avocado Salsa served with rice or salad
£11.95
G/F

Curry of the Day served with rice and poppadums
£11.95

 Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50

Bowl of chips £2.25 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.