Summer Menu



 Soup of the Day served with homemade bread
G/F bread available

Black Pudding Scotch Egg with sweet tomato relish

Brie & Caramelised Pear Tart

Peri Peri King Prawns

Main Courses

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Fillet of Salmon with Mango Salsa

Lamb Rump served with Greek Salad & Tzatziki

 “Coronation Chicken” – chicken breast with a mild sultana curry sauce, served with apricot chutney, rice & poppadoms

Big Buck Burger – 2 x 4oz beef patties, with Monterey Jack cheese, iceberg lettuce, gherkins & 1000 Island mayonnaise,
served in a bun with chips
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
G/F available

Ribeye Steak (approx. 10oz) with mushrooms, vine tomatoes and homemade chips

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue 

Steak & Ale Pie served with vegetables and chips or new potatoes
£14.95 (Please allow 30 mins. for cooking)

 Gammon Steak with Egg or Pineapple served with chips and peas

Tagliatelle Puttanesca – a tomato based sauce of olives, capers & chilli flakes


Crispy Onion Rings £3.00   Garlic Bread £2.50   Mixed Salad £3.00 

Bowl of chips £3.00   Basket of chips £3.95  

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.