SUMMER MENU
Starters
Today’s Soup served with homemade bread
£6.95 G/F bread available
Thai Fishcakes with Sweet Chilli Sauce
£8.25 G/F
Chicken Wings with homemade BBQ sauce
£7.95
Brie Wedges with Cranberry sauce
£8.25 Vegetarian
Main Courses
Fish, chips and peas with homemade Tartare sauce
£15.95
Breaded wholetail Scampi served with chips and peas
£15.95
Fillet of Cod with Tomato & Thyme sauce, served with new potatoes & greens
£17.95 G/F
Sliced Steak on Salad with a Blue Cheese & Walnut dressing
£19.95 G/F
Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
£15.95 G/F & Vegetarian burgers available
Oven baked Lasagne served with chips or salad
£16.95 G/F available
Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish
£24.95
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£17.95
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).
Greek style Lemon Chicken with roasted new potatoes and salad
£16.95 G/F
Gammon Steak with Egg or Pineapple served with chips and peas
£16.95
Jerk Sweet Potato and Black Bean Curry served with rice
£14.95 G/F & Vegan
Crispy Onion Rings £3.95 Garlic Bread £3.50 Mixed Salad £3.95
Bowl of chips £4.25 Basket of chips £5.50
Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.