Summer Menu

SUMMER MENU

 Starters

Today’s Soup served with homemade bread
£6.95 G/F bread available

Thai Fishcakes with Sweet Chilli Sauce
£8.25 G/F

Chicken Wings with homemade BBQ sauce
£7.95

Brie Wedges with Cranberry sauce
£8.25 Vegetarian

Main Courses

Fish, chips and peas with homemade Tartare sauce
£15.95

Breaded wholetail Scampi served with chips and peas
£15.95

Fillet of Cod with Tomato & Thyme sauce, served with new potatoes & greens
£17.95 G/F

Sliced Steak on Salad with a Blue Cheese & Walnut dressing
£19.95 G/F

Big Buck Burger – 2 x 4oz beef patties, Iceberg lettuce & mayonnaise, with either Mozzarella or Blue cheese, served in a bun with homemade chips
£15.95 G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£16.95 G/F available

Ribeye Steak (approx.10oz) with mushrooms, tomato, chips & salad garnish
£24.95
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£17.95
(Please note that this is a freshly cooked pie, so takes approx. 30 mins).

Greek style Lemon Chicken with roasted new potatoes and salad
£16.95 G/F

Gammon Steak with Egg or Pineapple served with chips and peas
£16.95

Jerk Sweet Potato and Black Bean Curry served with rice
£14.95 G/F & Vegan 

Crispy Onion Rings £3.95   Garlic Bread £3.50   Mixed Salad £3.95

Bowl of chips £4.25   Basket of chips £5.50 

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.