Summer Menu

SUMMER MENU

Starters
Homemade Soup served with a bread roll
£4.50 G/F bread available

Chicken Chermoula Kebab served with Raita & a warm Pitta
£5.95

Sweetcorn Fritters topped with a poached egg, served with Black Bean salsa
£4.95 Vegetarian

Breaded King Prawns with a Lemon Aioli
£6.50

Main Courses
Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Pan fried Cod presented on pea mash topped with Parsley sauce & crispy Pancetta
£13.50

Chinese style Crispy Chilli Pork served with Salt & Pepper chips
£11.95

Rosemary grilled Chicken breast with creamed cabbage and crushed new potatoes
£12.50 G/F

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with chips
£9.95 G/F & Vegetarian burgers available

Southern fried Chicken burger with/without bacon, served in a bun with lettuce & mayonnaise, with chips
£9.95

Oven baked Lasagne served with chips or salad
£10.95 G/F available

Rib Eye Steak (approx. 10oz) with tomato, mushrooms and homemade chips
£22.50 G/F
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£12.95 (Please allow 25 mins. for cooking)

Gammon Steak with Egg or Pineapple served with chips and peas
£11.50 G/F

Slow roasted Courgettes on Fennel & Saffron Orzo Pasta
£9.95 Vegan

Crispy Onion Rings £2.75     Garlic Bread £2.15     Mixed Salad £2.50
Bowl of chips £2.50 Basket of chips £3.50

Please ask if you need any information on the allergens present in any of our dishes.
Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.