Summer Menu



Homemade Soup served with a bread roll
G/F bread available

Scotch Egg with pickled vegetables & Piccalilli sauce

Yorkshire Blue Cheese & Pear Tart

Pan fried Scallops with Apple Pan Sauce

Main Courses

Fish, chips and peas with homemade Tartare sauce

Breaded wholetail Scampi served with chips and peas

Red Mullet with Tarragon & Pancetta served with roasted Mediterranean vegetables

Massaman Feather blade of Beef, with rice and griddled Pak Choi

 “Chicken Cordon Bleu” – breaded chicken breast stuffed with Emmental, with a Dijon mustard sauce, smoked Pancetta and buttered broccoli

Big Buck Burger – 2 x 4oz beef patties, with Monterey Jack cheese, iceberg lettuce, gherkins & 1000 Island mayonnaise, served in a bun with chips
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
G/F available

Sirloin Steak (approx. 10oz) with sauteed garlic green beans, salad and homemade chips

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue 

Steak & Ale Pie served with vegetables and chips or new potatoes
£13.95 (Please allow 30 mins. for cooking)

 Gammon Steak with Egg or Pineapple served with chips and peas

Korean Tofu Salad


Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50 

Bowl of chips £2.50   Basket of chips £3.50  

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.