SUMMER MENU
Homemade Soup served with crusty bread
£4.15
Crab & Avocado Timbale
£6.95
Pork Satay
£5.95
Creamy Garlic Mushrooms served with crusty bread
£4.95
Chicken Caesar Salad
£5.95
Main Courses
Fish, chips and peas with homemade Tartare sauce
£10.95
Breaded wholetail Scampi served with chips and peas
£9.95
Harissa Salmon – fillet of salmon with a Middle Eastern coating – served with salad & new potatoes
£10.95
Pork & Fennel Meatballs in a spicy tomato sauce, served with pasta
£10.95
Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95
Oven baked Lasagne served with chips or salad
£9.95
Sirloin steak (approx. 12oz) with vine tomatoes, mushrooms and chips
£20.50
Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50
Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue
Steak & Ale Pie served with vegetables and chips or new potatoes
£11.95
Gammon Steak with Egg or Pineapple served with chips and peas
£11.00
Vegan Cottage Pie served with peas
£8.95
Sticky Chicken – glazed chicken breast served with vegetables or salad, and new potatoes or chips
£10.95
Ploughman’s Platter of ham, Yorkshire Blue & Wensleydale Cheese served with crusty bread
£10.95
Crispy Onion Rings £2.50 Garlic Bread £2.00 Mixed Salad £2.50
Bowl of chips £2.15 Basket of chips £3.00
Please ask if you need any information on the allergens present in any of our dishes.