Summer Menu

SUMMER MENU

Starters

Homemade Soup served with a bread roll
£4.95
G/F bread available

Scotch Egg with pickled vegetables & Piccalilli sauce
£6.95 

Yorkshire Blue Cheese & Pear Tart
£6.45
Vegetarian 

Pan fried Scallops with Apple Pan Sauce
£7.95  

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£10.95

Red Mullet with Tarragon & Pancetta served with roasted Mediterranean vegetables
£12.50
G/F 

Massaman Feather blade of Beef, with rice and griddled Pak Choi
£13.95
G/F

 “Chicken Cordon Bleu” – breaded chicken breast stuffed with Emmental, with a Dijon mustard sauce, smoked Pancetta and buttered broccoli
£11.95 

Big Buck Burger – 2 x 4oz beef patties, with Monterey Jack cheese, iceberg lettuce, gherkins & 1000 Island mayonnaise, served in a bun with chips
£9.95
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£10.95
G/F available

Sirloin Steak (approx. 10oz) with sauteed garlic green beans, salad and homemade chips
£22.50
G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue 

Steak & Ale Pie served with vegetables and chips or new potatoes
£13.95 (Please allow 30 mins. for cooking)

 Gammon Steak with Egg or Pineapple served with chips and peas
£12.50
G/F

Korean Tofu Salad
£9.95
Vegan

 

Crispy Onion Rings £2.75   Garlic Bread £2.15   Mixed Salad £2.50 

Bowl of chips £2.50   Basket of chips £3.50  

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.