Summer Menu

SUMMER MENU

 Starters

 Soup of the Day served with homemade bread
£5.95
G/F bread available

Black Pudding Scotch Egg with sweet tomato relish
£6.95 

Brie & Caramelised Pear Tart
£6.95
Vegetarian 

Peri Peri King Prawns
£7.95  

Main Courses

Fish, chips and peas with homemade Tartare sauce
£12.95

Breaded wholetail Scampi served with chips and peas
£12.95

Fillet of Salmon with Mango Salsa
£16.95
G/F 

Lamb Rump served with Greek Salad & Tzatziki
£16.95
G/F

 “Coronation Chicken” – chicken breast with a mild sultana curry sauce, served with apricot chutney, rice & poppadoms
£14.95 

Big Buck Burger – 2 x 4oz beef patties, with Monterey Jack cheese, iceberg lettuce, gherkins & 1000 Island mayonnaise,
served in a bun with chips
£11.95
G/F & Vegetarian burgers available

Oven baked Lasagne served with chips or salad
£12.95
G/F available

Ribeye Steak (approx. 10oz) with mushrooms, vine tomatoes and homemade chips
£22.95
G/F

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue 

Steak & Ale Pie served with vegetables and chips or new potatoes
£14.95 (Please allow 30 mins. for cooking)

 Gammon Steak with Egg or Pineapple served with chips and peas
£13.95
G/F

Tagliatelle Puttanesca – a tomato based sauce of olives, capers & chilli flakes
£11.95
Vegan

 

Crispy Onion Rings £3.00   Garlic Bread £2.50   Mixed Salad £3.00 

Bowl of chips £3.00   Basket of chips £3.95  

Please ask if you need any information on the allergens present in any of our dishes.

Our chips are cooked in the same fryers as fish, onion rings & scampi so are not totally Gluten Free.