Christmas Menu

Christmas Menu 2018
Our Christmas menu will be running from Friday 30th November until Sunday 23rd December

Homemade Soup of the Day 
served with Crusty Bread

Potted Pork served with Handmade Chutney

Fish & Seafood Pancake


Roast Turkey
with Chipolata Sausages, Stuffing, Roast Potatoes and Vegetables.

Lamb Shank braised with Red Wine & Rosemary
served with Mashed Potato and Vegetables.

Salmon en Croute
Served with New Potatoes and Vegetables.

Vegetarian Christmas Pie
served with Roast Potatoes and Vegetables.


Christmas Pudding
with Brandy Sauce.

Winter Trifle

Chocolate Yule Log


Coffee and Mince Pies

.£17.50 (meal only)


If you want to dine from this menu, table reservations will need to be made in advance.

If booking for parties of 6 or more, we will also require choices to be made in advance.

THE MENU IS AVAILABLE BETWEEN 
12 noon and 2pm and 6pm – 9pm
(8.30pm on Sundays).

Please call 01677 422461 or call in and speak to Vicki or Tony for more details.


If you would like some entertainment after your meal, we can recommend a Party DJ.

For parties of 20 or more, we can offer a buffet as an alternative to a formal meal.

Assorted sandwiches.

Pork and Cranberry Pies.

Buffet Sausage Rolls.

Broccoli and Stilton Quiche.

Pigs in Blankets.

Cranberry and Brie Pastries.

Christmas Pudding with Brandy Sauce.

Winter Trifle.

Chocolate Yule Log.

Coffee and Mince Pies. Mini Mince Pies.

This is priced at £9.00 per person

Please call 01677 422461 or call in and speak to Vicki or Tony for more details.