Christmas Menu

Christmas Menu 2019
Our Christmas menu will be running from Friday 29th November until Sunday 22nd December

Homemade Soup of the Day 
served with Crusty Bread

Duck Liver Pate with Spiced Pickled Oranges.

Smoked Salmon, Sour Cream & Dill Roulade.

Roast Turkey

with Pigs in Blankets, Stuffing, Roast Potatoes and Vegetables.

Slow Braised Lamb Shank with a Port Jus
served with Dauphinoise Potatoes and Vegetables.

Cod wrapped in Parma Ham with a creamy
White Wine and Mushroom sauce 
served with New Potatoes and Vegetables.

Vegan Wellington
served with Roast Potatoes and Vegetables.

Christmas Pudding with Brandy Sauce.

Plum Fool with Shortbread.

Gingerbread Cake served with Eggnog Buttercream

Coffee and Mince Pies

.£18.00 (meal only)

If you want to dine from this menu, table reservations will need to be made in advance.

If booking for parties of 6 or more, we will also require choices to be made in advance.

12 noon and 2pm and 6pm – 9pm
(8.30pm on Sundays).

Please call 01677 422461 or call in and speak to Vicki or Tony for more details.

If you would like some entertainment after your meal, we can recommend a Party DJ.

For parties of 20 or more, we can offer a buffet as an alternative to a formal meal.

Assorted sandwiches

Pork and Cranberry Pies

Buffet Sausage Rolls

Broccoli and Stilton Quiche

Pigs in Blankets

Cranberry and Brie Pastries

Mini Mince Pies

This is priced at £9.50 per person

Please call 01677 422461 or call in and speak to Vicki for more details.