Christmas Menu 2019
Our Christmas menu will be running from Friday 29th November until Sunday 22nd December
Homemade Soup of the Day
served with Crusty Bread
Duck Liver Pate with Spiced Pickled Oranges.
Smoked Salmon, Sour Cream & Dill Roulade.
with Pigs in Blankets, Stuffing, Roast Potatoes and Vegetables.
Slow Braised Lamb Shank with a Port Jus
served with Dauphinoise Potatoes and Vegetables.
Cod wrapped in Parma Ham with a creamy
White Wine and Mushroom sauce
served with New Potatoes and Vegetables.
served with Roast Potatoes and Vegetables.
Christmas Pudding with Brandy Sauce.
Plum Fool with Shortbread.
Gingerbread Cake served with Eggnog Buttercream
Coffee and Mince Pies
.£18.00 (meal only)
If you want to dine from this menu, table reservations will need to be made in advance.
If booking for parties of 6 or more, we will also require choices to be made in advance.
THE MENU IS AVAILABLE BETWEEN
12 noon and 2pm and 6pm – 9pm
(8.30pm on Sundays).
Please call 01677 422461 or call in and speak to Vicki or Tony for more details.
If you would like some entertainment after your meal, we can recommend a Party DJ.
For parties of 20 or more, we can offer a buffet as an alternative to a formal meal.
Pork and Cranberry Pies
Buffet Sausage Rolls
Broccoli and Stilton Quiche
Pigs in Blankets
Cranberry and Brie Pastries
Mini Mince Pies
This is priced at £9.50 per person
Please call 01677 422461 or call in and speak to Vicki for more details.