Valentines Menu

Starters

Homemade Butternut Squash Soup
served with crusty bread
£4.15

Crayfish & Avocado Cocktail
with brown bread & butter
£6.95

Baked Camembert
served with toasted ciabatta and homemade chutney
(perfect for sharing)
£6.95

Field Mushroom
stuffed with bacon & onions and topped with breadcrumbs
£4.95

 

Main Courses

Ribeye Steak
served with Cherry Tomatoes,
Mushrooms and a Pink Peppercorn Sauce
£18.50

Medallions of Pork
with a Madeira & Creamy Mushroom Sauce
& a Potato Rosti
£10.95

Fillet of Salmon
with a Herb Crust
£10.95

Chicken wrapped in Parma Ham
and served with a Tomato & Basil Sauce
£10.95

Lentil & Aubergine Moussaka
£8.95 (Vegetarian)

 

Desserts

Berry Trifle
£4.95

Raspberry Tarte
£4.95

Chocolate Orange Cheesecake
£4.95

Selection of Brymor ice creams and sorbets
£4.25 for 3 scoops or £3.50 for 2 scoops

Selection of Cheeses with biscuits and homemade chutney
£6.25

Assiette of desserts to share
£6.25

 

Coffee and homemade truffles
£2.00