Sunday Lunch

Food is served between 12-2pm Monday to Saturday and 12-3pm on Sundays, and 6-9pm Monday to Saturday and 6-8.30pm on Sundays. The bar is open all day from 12.00pm.

Starters

Homemade Asparagus & Pea Soup served with crusty bread  £4.15

Prawn Cocktail £5.95

Deep fried Whitebait with homemade tartare sauce £5.95

Main Courses

Roast Topside of Beef served with Yorkshire Pudding, roast potatoes and vegetables £9.95

Roast Leg of Lamb served with roast potatoes and vegetables   £9.95

Yorkshire Pudding with Roast Beef or Roast Pork and Onion Gravy  £6.95

Fish, chips and peas with homemade tartare sauce £10.95

Breaded wholetail scampi served with chips and peas £9.95

Masham Rarebit with homemade chutney and mixed leaf salad £6.95

Hot Roast Beef or Pork baguette with chips  £6.00

Sandwiches

Choice of cold sandwiches served on white or brown bread or a soft white roll:

Prawn and Marie Rose sauce   £5.50    white roll £5.95

Tuna mayonnaise £4.55   white roll £4.95

Wensleydale cheese with tomato or chutney £4.55    white roll £4.95

Ham with tomato or English Mustard £4.60   white roll £4.95

Bowl of chips £2.15            Basket of chips £3.00

Desserts

Sticky Toffee Pudding with cream or custard £4.95

Iced Coffee Parfait £4.95

Knickerbocker Glory £4.25

Creme Brulee £4.95

Assorted flavours of Brymor ice cream £4.25 for 3 scoops £3.50 for 2 scoops