Summer Menu

SUMMER MENU

Homemade Soup served with crusty bread
£4.15

Crab & Avocado Timbale
£6.95

Pork Satay
£5.95

Creamy Garlic Mushrooms served with crusty bread
£4.95

Chicken Caesar Salad
£5.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£9.95

Harissa Salmon – fillet of salmon with a Middle Eastern coating – served with salad & new potatoes
£10.95

Pork & Fennel Meatballs in a spicy tomato sauce, served with pasta
£10.95

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95

Oven baked Lasagne served with chips or salad
£9.95

Sirloin steak (approx. 12oz) with vine tomatoes, mushrooms and chips
£20.50

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£11.95

Gammon Steak with Egg or Pineapple served with chips and peas
£11.00

Vegan Cottage Pie served with peas
£8.95

Sticky Chicken – glazed chicken breast served with vegetables or salad, and new potatoes or chips
£10.95

Ploughman’s Platter of ham, Yorkshire Blue & Wensleydale Cheese served with crusty bread
£10.95

 

Crispy Onion Rings £2.50   Garlic Bread £2.00   Mixed Salad £2.50

Bowl of chips £2.15 Basket of chips £3.00

Please ask if you need any information on the allergens present in any of our dishes.