Spring Menu

SPRING MENU

Homemade Soup served with a bread roll
£4.15

Chicken Wings served with BBQ sauce
£5.95

Caramelised Onion & Goats Cheese Tart
£4.95

Smoked Haddock Fishcake with homemade Tartare sauce
£5.95

King Prawns wrapped in Parma Ham
£6.95

Main Courses

Fish, chips and peas with homemade Tartare sauce
£10.95

Breaded wholetail Scampi served with chips and peas
£9.95

Fillets of Seabass with a lemon & dill butter, served with sautéed potatoes
£12.95

Pan Fried Lamb Steak with a red wine & rosemary sauce., served with spring onion mash
£12.95

Prime 6oz beef Burger with Blue or Mozzarella cheese – served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95

Oven baked Lasagne served with chips or salad
£9.95

Rib Eye Steak (approx. 10oz) with vine tomatoes, mushrooms and chips
£18.50

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served with vegetables and chips or new potatoes
£11.95

Chicken, Leek & Mushroom Pie with vegetables and chips or new potatoes
£10.95

Gammon Steak with Egg or Pineapple served with chips and peas
£11.00

Arancini served on Arrabiata sauce – risotto balls coated in a crispy crumb, on a spicy tomato sauce
£8.95 (Vegetarian)

Chicken Passanda served with rice and poppadums – a mild, creamy curry flavoured with almonds
£10.95

Crispy Onion Rings £2.50   Garlic Bread £2.00   Mixed Salad £2.50

Bowl of chips £2.15 Basket of chips £3.00

Please ask if you need any information on the allergens present in any of our dishes.