Mothers Day Menu

SUNDAY 11TH MARCH

Lunch served 12.00pm – 3.00pm                   Dinner served 6.00pm – 8.30pm

Broccoli & Almond Soup (V)

Prawn and Avocado Cocktail

Creamy Garlic Mushrooms served with crusty bread

Chicken Liver Pate served with Melba toast


Roast Topside of Beef served with Yorkshire Pudding & Roast Potatoes

Roast Pork with Stuffing, Roast Potatoes & Vegetables

Salmon en Croute, served with New Potatoes & Vegetables

Breast of Chicken stuffed with Lemon & Pistachio Nuts

Battered Haddock with Homemade Chips and Peas

Butternut Squash, Spinach & Mushrooms Lasagne (V)


Raspberry Charlotte Russe

Apple Cake with Custard or Cream

White Chocolate Crème Brulee

Lemon Meringue Pie

Selection of Brymor Ice Creams

2 COURSES £15.50
including coffee & chocolates

3 COURSES £18.00
including coffee & chocolates