Main Menu

Food is served between 12-2pm Monday to Saturday and 12-3pm on Sundays, and 6-9pm Monday to Saturday and 6-8.30pm on Sundays. The bar is open all day from 12.00pm.

STARTERS

Homemade Soup
served with a bread roll
£4.15

Ham Hock Terrine
with Piccalilli
£5.95

Beetroot & Goats Chesse Stack
£4.95

Deep fried Whitebait
with homemade Tartare sauce
£5.95

 King Prawns 
in filo pastry with a Sweet Chilli dip  
£6.95

MAINS

Fish, chips and peas
with homemade Tartare sauce
£9.95

Breaded wholetail Scampi
served with chips and peas
£ 9.95

Fish & Seafood Tagliatelle
served with salad
£10.95

Pan Fried Lambs Liver with Bacon
mashed potato and onion gravy
£8.95

Prime 6oz beef Burger with Blue or Mozzarella cheese
served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips
£9.95

Oven baked Lasagne
served with chips or salad
£8.95

Rib Eye Steak (approx. 10oz)
with vine tomatoes, mushrooms and chips
£18.50

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served
with vegetables and chips or new potatoes 
£10.95

Steak & Kidney Pudding served
with vegetables and chips or new potatoes 
£9.95

Gammon Steak
with Egg or Pineapple served with chips and peas
£11.00

Caramalised Onion & Goats Cheese Tart
£8.95

 Breaded Chicken Breast stuffed
with garlic & herb cream cheese, with chips or new potatoes & vegetables
£9.95

Crispy Onion Rings £2.50   Garlic Bread £2.00   Mixed Salad £2.50

Bowl of chips £2.15   Basket of chips £3.00

Please ask if you need any information on the allergens present in any of our dishes.