Main Menu

Food is served between 12-2pm Monday to Saturday and 12-3pm on Sundays, and 6-9pm Monday to Saturday and 6-8.30pm on Sundays. The bar is open all day from 12.00pm.


Homemade Soup
served with a bread roll

Ham Hock Terrine
with Piccalilli

Beetroot & Goats Chesse Stack

Deep fried Whitebait
with homemade Tartare sauce

 King Prawns 
in filo pastry with a Sweet Chilli dip  


Fish, chips and peas
with homemade Tartare sauce

Breaded wholetail Scampi
served with chips and peas
£ 9.95

Fish & Seafood Tagliatelle
served with salad

Pan Fried Lambs Liver with Bacon
mashed potato and onion gravy

Prime 6oz beef Burger with Blue or Mozzarella cheese
served in a bun with mayonnaise, sliced tomato and red onion marmalade, with homemade chips

Oven baked Lasagne
served with chips or salad

Rib Eye Steak (approx. 10oz)
with vine tomatoes, mushrooms and chips

Choice of sauces: Garlic Butter, Brandy & Black Pepper, Yorkshire Blue

Steak & Ale Pie served
with vegetables and chips or new potatoes 

Steak & Kidney Pudding served
with vegetables and chips or new potatoes 

Gammon Steak
with Egg or Pineapple served with chips and peas

Caramalised Onion & Goats Cheese Tart

 Breaded Chicken Breast stuffed
with garlic & herb cream cheese, with chips or new potatoes & vegetables

Crispy Onion Rings £2.50   Garlic Bread £2.00   Mixed Salad £2.50

Bowl of chips £2.15   Basket of chips £3.00

Please ask if you need any information on the allergens present in any of our dishes.