Easter Sunday

Easter Sunday Menu – 16th April


Homemade Watercress & Orange Soup
served with crusty bread

Battered Mushrooms
with a garlic mayonnaise

Prawn and Smoked Salmon Platter

Deep fried Whitebait
with homemade tartare sauce

Duck Liver Pate
with melba toast


Main Courses

Roast Topside of Beef
served with Yorkshire Pudding, roast potatoes and vegetables

Roast Leg of Lamb
served with roast potatoes and vegetables

Fillet of Salmon
with a lemon & chive butter, served with new potatoes & vegetables

Chicken Breast
with a creamy white wine & mushroom sauce, new potatoes and vegetables

Fish, chips and peas
with homemade tartare sauce

Breaded wholetail Scampi
served with chips and peas £ 9.95

Spinach and Ricotta Cannelloni (V)

Choice of cold sandwiches served on white or brown bread or a soft white roll:

Prawn and Marie Rose sauce  

Ham and tomato/ham and wholegrain mustard

Tuna mayonnaise (with/without cucumber)

Wensleydale cheese
with tomato or homemade chutney

Hot Roast Beef or Roast Lamb Sandwich
with chips

Bowl of chips £1.95            Basket of chips £2.75

Children’s Selection

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger
All served with chips and peas/baked beans/sweetcorn
£5.50 (includes Easter egg)