Easter Sunday

Easter Sunday Menu – 16th April

Starters

Homemade Watercress & Orange Soup
served with crusty bread
£4.15

Battered Mushrooms
with a garlic mayonnaise
£4.95

Prawn and Smoked Salmon Platter
£5.95

Deep fried Whitebait
with homemade tartare sauce
£5.95

Duck Liver Pate
with melba toast
£4.95

 

Main Courses

Roast Topside of Beef
served with Yorkshire Pudding, roast potatoes and vegetables
£9.95

Roast Leg of Lamb
served with roast potatoes and vegetables
£9.95

Fillet of Salmon
with a lemon & chive butter, served with new potatoes & vegetables
£9.95

Chicken Breast
with a creamy white wine & mushroom sauce, new potatoes and vegetables
£9.95

Fish, chips and peas
with homemade tartare sauce
£9.95

Breaded wholetail Scampi
served with chips and peas £ 9.95

Spinach and Ricotta Cannelloni (V)
£8.95

Choice of cold sandwiches served on white or brown bread or a soft white roll:

Prawn and Marie Rose sauce  
£5.50  

Ham and tomato/ham and wholegrain mustard
£4.75   

Tuna mayonnaise (with/without cucumber)
£4.55   

Wensleydale cheese
with tomato or homemade chutney
£4.55    

Hot Roast Beef or Roast Lamb Sandwich
with chips
£5.50

Bowl of chips £1.95            Basket of chips £2.75

Children’s Selection

Sausages/Homemade Chicken Goujons/Fish Goujons/Small Burger
All served with chips and peas/baked beans/sweetcorn
£5.50 (includes Easter egg)