Easter Sunday

Easter Sunday Menu – 1st April

Starters

Homemade Sweet Potato & Red Pepper Soup
served with crusty bread
£4.15

Creamy Garlic Mushrooms
with crusty bread
£4.95

Prawn and Avocado Cocktail
£5.95

Deep fried Whitebait
with homemade tartare sauce
£5.95

Ham Hock Terrine served
with Piccalilli
£5.95

Main Courses

Roast Topside of Beef served
with Yorkshire Pudding, roast potatoes and vegetables
£9.95

Roast Pork served
with stuffing, roast potatoes and vegetables
£9.95

Fillet of Salmon
with a herb crust, served with new potatoes & vegetables
£10.95

Chicken Breast
with a Hunter sauce, with new potatoes and vegetables
£10.95

Fish, chips and peas
with homemade tartare sauce
£10.95

Breaded wholetail Scampi
served with chips and peas
£9.95

Aubergine & Lentil Moussaka (V)
£8.95

Choice of cold sandwiches served on white or brown bread with salad & crisps:

Prawn and Marie Rose sauce  
£5.50  

Ham and tomato/ham and wholegrain mustard
£4.75  

Tuna mayonnaise (with/without cucumber)
£4.55  

Wensleydale cheese with tomato or homemade chutney
£4.55  

Hot Roast Beef or Roast Pork Sandwich with chips
£6.00

Bowl of chips £2.15           Basket of chips £3.00

Children’s Selection

Sausages / Homemade Chicken Goujons / Fish Goujons / Small Burger.

All served with chips and peas/baked beans/sweetcorn
£5.50 (includes Easter egg)